Explore our wide variety of

Vegan Meats

 

These special vegan meats are based on years of experimenting and tweaking recipes for our own family.  They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well.  High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!

Clear All
Categories
Tags
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Category: Vegan Meats
Sub-Category: Vegan Sausages
Category: Vegan Meats
Sub-Category: Vegan Sausages
Category: Vegan Meats
Sub-Category: Vegan Sausages
Category: Vegan Meats
Sub-Category: Vegan Sausages
Vegan pepperoni - the perfect pizza topping! It comes in a log, so use a sharp knife to cut it in thin slices (or thick if you’d like!) or chop it up into bits to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen.  Once thawed, use or keep in fridge for up to a week. ~200g ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order  
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
This vegan salami is flavourful, delicious, and versatile!  Whether you use it for sandwiches, pizza, pasta, on crackers, salad, etc. you can't go wrong. It is precooked, so you can slice and eat it cold, or heat it up if desired (heat in frying pan or microwave - frying pan gives better texture). Comes in a frozen log of 500g.  Once thawed, store in fridge and use within a week. Ingredients: wheat gluten, water, nutritional yeast, tomato paste, sunflower oil, soy sauce, smoked paprika, garlic powder, chili flakes, onion powder, herbs and spices, salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
These savory fiesta style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
  • Tacos
  • Nachos
  • Burrito Filling
  • Chili
  • Macaroni Dishes
  • Casseroles
anywhere you would have used ground meat About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this) Comes frozen.  Once thawed, use or keep in fridge for up to a week. Ingredients: vital wheat gluten, filtered water, chickpea flour, soy sauce, nutritional yeast, onion powder, garlic powder, paprika, spices, himalayan salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
These savory beefy style vegan crumbles are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
  • Sloppy Joes
  • Spaghetti Bolognese
  • Shepherd’s Pie
  • Taco or Burrito Filling
  • Beefy Stroganoff
  • Macaroni Dishes
  • Casseroles
  • anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this) Comes frozen.  Once thawed, use or keep in fridge for up to a week. No MSG, all natural ingredients!

Ingredients:

vital wheat gluten, filtered water, chickpea flour, soy sauce, sunflower oil, onion powder, vegan Worcestershire sauce and/or marmite, himalayan salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan pastrami deli slices! These pepper crusted deli slices are full of flavor, perfect for a sandwich, wrap, pizza, salad, and more! One pack is enough to make about four generous sandwiches. These deli slices come ready to eat, but they are even tastier if you heat them up with a touch of oil in a frying pan before adding to your sandwich or wrap! Comes frozen.  Once thawed, use or keep in fridge for up to a week. All natural, no MSG Available in a pack of about 200g Ingredients:

wheat gluten, filtered water, chickpea flour, tapioca starch, tomato paste, sunflower oil, soy sauce, onion powder, liquid smoke, apple cider vinegar, paprika, smoked paprika, garlic powder, dark brown cane sugar, himalayan pink salt, herbs & spices

Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan Herb Roast is a chicken or turkey style roast and is so versatile! It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
  • Slice it cold for sandwiches, wraps, etc.
  • Chop and use on pizza.
  • Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
  • Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
  • Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
  • Chop and use in a curry, stew, or soup.
  • Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easy to slice.
Comes frozen.  Keep frozen.  Once thawed, use or keep in fridge for up to a week. Available in half (400g) or whole (800g) roast. A half roast serves about 2-3 a main dish for a roast dinner.

Ingredients:

vital wheat gluten, filtered water, nutritional yeast, chickpea flour, sunflower oil, onion powder, garlic powder, herbs, black pepper, and salt.
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan Smoky Pepper Roast is so versatile and tasty! It is reminiscent of a smoked ham style roast. It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
  • Slice it cold for sandwiches, wraps, etc.
  • Chop and use on pizza.
  • Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
  • Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
  • Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
  • Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easier to slice.
Available in whole (800g) or half (400g) roasts.  A half roast serves about 2-3 a main dish for a roast dinner.

Ingredients:

vital wheat gluten, filtered water, chickpea flour organic soy sauce, tomato paste, nutritional yeast, onion powder, sunflower oil, black pepper, liquid smoke, spices, herbs and salt.
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan shredded un-chicken is so versatile and very tasty! It is a whole protein, being made of a combination of chickpeas and wheat gluten. Together these two have all the essential proteins your body needs. It is made in a special way so that it shreds easily, similar to cooked chicken. One pack has more than 1 full cup of chickpeas in it (but you can’t tell), so it’s a great way to eat more legumes, especially for those who don’t like eating plain chickpeas.  It is also soy free. It is precooked and can be eaten cold or heated up/cooked in several different ways. It comes in a pack of medium/large size shreds. Use as is or shred or chop into smaller pieces. To shred, just pull it apart, it will shred at the grain easily. If frozen, allow to thaw before shredding. Here are some uses:
  • Add a flour/bread crumb coating and fry or bake just as you would chicken tenders or chicken nuggets.
  • Chop to desired size and use in a chicken-style curry. Since it is already cooked, it does not need to simmer long in the sauce. Make your curry (I like to add some vegan broth powder or bouillon into the curry for flavor) and then add the un-chicken near the end, to simmer for just a few minutes. You can add it cold or you can sauté the un-chicken first to get some crispy edges and slightly firmer texture.
  • Shred or slice it cold for sandwiches, wraps, etc.
  • Chop and use on pizza.
  • Shred or slice and heat up with some barbecue sauce. Add sautéed onions and mushrooms if desired. Serve as a side dish or in a sandwich.
  • Shred, slice or chop it up, sauté or grill it with a touch of oil and any seasonings/spices you like. Use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
  • Shred or slice up and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
  • Lightly sauté or grill and have with potatoes, veggies and gravy.
  • Mix with any marinade you like and bake/grill/fry just as you would chicken.
  • lightly sauté by itself or with seasonings and use as a salad topping.
Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients! Soy free. Available in a pack of 350g

Ingredients:

wheat gluten, chickpeas, water, nutritional yeast, chicken style bouillon, mushroom seasoning, sunflower oil, onion powder, garlic powder, herbs & spices, himalayan salt

.

Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Chock full of italian spices and herbs, this is a deliciously flavorful sausage! These sausages are one of our top sellers for a reason! The sausages are precooked, so you just need to thaw them (in the fridge overnight or in the microwave). Cook them briefly in a pan or on a grill for a nice crispy outside. Add them directly to casseroles, stews, etc. They taste great on a bun with all the trimmings, or wrapped in pastry and baked. Also great sliced on pizza or on a salad! Once thawed, can keep in fridge for up to a week. No MSG, all natural ingredients!

pack of 6 pieces

total weight approximately 230g

Ingredients:

vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, himalayan pink salt, garlic powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
These tantalizing tomyam infused sausages are irresistible! This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. Add it directly to casseroles, stews, etc. This tastes awesome sliced and grilled with fried noodles, fried rice, etc. Also great sliced on pizza or on a salad! Once thawed, can be kept in the fridge for up to a week. No MSG, all natural ingredients!

pack of 6 pieces.  total weight approximately 230g

 

Ingredients:

vital wheat gluten, water, tomyam paste, nutritional yeast, chickpea flour, sunflower oil, onion powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages.  These are one of our top sellers! These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!

pack of 6

total weight approximately 230g

Ingredients:

vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices *Can be made with no onion/garlic, retailers and restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. The flavour is reminiscent of a traditional hotdog, especially when you add it to a bun with ketchup or your favourite toppings/condiments.  They can be chopped and added directly to casseroles, stews, etc. They can be made into 'pigs in a blanket' by wrapping them in puff pastry or bread dough and baked. Also great sliced on pizza! Keep frozen.  Once thawed, keep in fridge and use within one week. No MSG, all natural ingredients!

pack of 6 pieces

total weight approximately 230g

Ingredients:

vital wheat gluten, water, chickpea flour, sunflower oil, nutritional yeast, soy sauce, onion powder, herbs & spices, himalayan pink salt *Can be made with no onion/garlic, retailers/restaurants contact us for special order ,/p>
Category: Vegan Meats
Sub-Category: Vegan Sausages
Vegan pepperoni - the perfect pizza topping! It comes in a log, so use a sharp knife to cut it in thin slices (or thick if you’d like!) or chop it up into bits to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen.  Once thawed, use or keep in fridge for up to a week. ~200g ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order  
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
This vegan salami is flavourful, delicious, and versatile!  Whether you use it for sandwiches, pizza, pasta, on crackers, salad, etc. you can't go wrong. It is precooked, so you can slice and eat it cold, or heat it up if desired (heat in frying pan or microwave - frying pan gives better texture). Comes in a frozen log of 500g.  Once thawed, store in fridge and use within a week. Ingredients: wheat gluten, water, nutritional yeast, tomato paste, sunflower oil, soy sauce, smoked paprika, garlic powder, chili flakes, onion powder, herbs and spices, salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
These savory fiesta style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in: Tacos Nachos Burrito Filling Chili Macaroni Dishes Casseroles anywhere you would have used ground meat About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this) Comes frozen.  Once thawed, use or keep in fridge for up to a week. Ingredients: vital wheat gluten, filtered water, chickpea flour, soy sauce, nutritional yeast, onion powder, garlic powder, paprika, spices, himalayan salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
These savory beefy style vegan crumbles are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in: Sloppy Joes Spaghetti Bolognese Shepherd’s Pie Taco or Burrito Filling Beefy Stroganoff Macaroni Dishes Casseroles anywhere you would have used ground meat About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this) Comes frozen.  Once thawed, use or keep in fridge for up to a week. No MSG, all natural ingredients! Ingredients: vital wheat gluten, filtered water, chickpea flour, soy sauce, sunflower oil, onion powder, vegan Worcestershire sauce and/or marmite, himalayan salt
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan pastrami deli slices! These pepper crusted deli slices are full of flavor, perfect for a sandwich, wrap, pizza, salad, and more! One pack is enough to make about four generous sandwiches. These deli slices come ready to eat, but they are even tastier if you heat them up with a touch of oil in a frying pan before adding to your sandwich or wrap! Comes frozen.  Once thawed, use or keep in fridge for up to a week. All natural, no MSG Available in a pack of about 200g Ingredients: wheat gluten, filtered water, chickpea flour, tapioca starch, tomato paste, sunflower oil, soy sauce, onion powder, liquid smoke, apple cider vinegar, paprika, smoked paprika, garlic powder, dark brown cane sugar, himalayan pink salt, herbs & spices
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan Herb Roast is a chicken or turkey style roast and is so versatile! It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses: Slice it cold for sandwiches, wraps, etc. Chop and use on pizza. Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich. Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc. Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles. Chop and use in a curry, stew, or soup. Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easy to slice. Comes frozen.  Keep frozen.  Once thawed, use or keep in fridge for up to a week. Available in half (400g) or whole (800g) roast. A half roast serves about 2-3 a main dish for a roast dinner. Ingredients: vital wheat gluten, filtered water, nutritional yeast, chickpea flour, sunflower oil, onion powder, garlic powder, herbs, black pepper, and salt.
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan Smoky Pepper Roast is so versatile and tasty! It is reminiscent of a smoked ham style roast. It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses: Slice it cold for sandwiches, wraps, etc. Chop and use on pizza. Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich. Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc. Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles. Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easier to slice. Available in whole (800g) or half (400g) roasts.  A half roast serves about 2-3 a main dish for a roast dinner. Ingredients: vital wheat gluten, filtered water, chickpea flour organic soy sauce, tomato paste, nutritional yeast, onion powder, sunflower oil, black pepper, liquid smoke, spices, herbs and salt.
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Vegan shredded un-chicken is so versatile and very tasty! It is a whole protein, being made of a combination of chickpeas and wheat gluten. Together these two have all the essential proteins your body needs. It is made in a special way so that it shreds easily, similar to cooked chicken. One pack has more than 1 full cup of chickpeas in it (but you can’t tell), so it’s a great way to eat more legumes, especially for those who don’t like eating plain chickpeas.  It is also soy free. It is precooked and can be eaten cold or heated up/cooked in several different ways. It comes in a pack of medium/large size shreds. Use as is or shred or chop into smaller pieces. To shred, just pull it apart, it will shred at the grain easily. If frozen, allow to thaw before shredding. Here are some uses: Add a flour/bread crumb coating and fry or bake just as you would chicken tenders or chicken nuggets. Chop to desired size and use in a chicken-style curry. Since it is already cooked, it does not need to simmer long in the sauce. Make your curry (I like to add some vegan broth powder or bouillon into the curry for flavor) and then add the un-chicken near the end, to simmer for just a few minutes. You can add it cold or you can sauté the un-chicken first to get some crispy edges and slightly firmer texture. Shred or slice it cold for sandwiches, wraps, etc. Chop and use on pizza. Shred or slice and heat up with some barbecue sauce. Add sautéed onions and mushrooms if desired. Serve as a side dish or in a sandwich. Shred, slice or chop it up, sauté or grill it with a touch of oil and any seasonings/spices you like. Use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc. Shred or slice up and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles. Lightly sauté or grill and have with potatoes, veggies and gravy. Mix with any marinade you like and bake/grill/fry just as you would chicken. lightly sauté by itself or with seasonings and use as a salad topping. Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients! Soy free. Available in a pack of 350g Ingredients: wheat gluten, chickpeas, water, nutritional yeast, chicken style bouillon, mushroom seasoning, sunflower oil, onion powder, garlic powder, herbs & spices, himalayan salt .
Category: Vegan Meats
Sub-Category: Vegan Deli Meats
Chock full of italian spices and herbs, this is a deliciously flavorful sausage! These sausages are one of our top sellers for a reason! The sausages are precooked, so you just need to thaw them (in the fridge overnight or in the microwave). Cook them briefly in a pan or on a grill for a nice crispy outside. Add them directly to casseroles, stews, etc. They taste great on a bun with all the trimmings, or wrapped in pastry and baked. Also great sliced on pizza or on a salad! Once thawed, can keep in fridge for up to a week. No MSG, all natural ingredients! pack of 6 pieces total weight approximately 230g Ingredients: vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, himalayan pink salt, garlic powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
These tantalizing tomyam infused sausages are irresistible! This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. Add it directly to casseroles, stews, etc. This tastes awesome sliced and grilled with fried noodles, fried rice, etc. Also great sliced on pizza or on a salad! Once thawed, can be kept in the fridge for up to a week. No MSG, all natural ingredients! pack of 6 pieces.  total weight approximately 230g   Ingredients: vital wheat gluten, water, tomyam paste, nutritional yeast, chickpea flour, sunflower oil, onion powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages.  These are one of our top sellers! These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients! pack of 6 total weight approximately 230g Ingredients: vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices *Can be made with no onion/garlic, retailers and restaurants can contact us for special order
Category: Vegan Meats
Sub-Category: Vegan Sausages
This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. The flavour is reminiscent of a traditional hotdog, especially when you add it to a bun with ketchup or your favourite toppings/condiments.  They can be chopped and added directly to casseroles, stews, etc. They can be made into 'pigs in a blanket' by wrapping them in puff pastry or bread dough and baked. Also great sliced on pizza! Keep frozen.  Once thawed, keep in fridge and use within one week. No MSG, all natural ingredients! pack of 6 pieces total weight approximately 230g Ingredients: vital wheat gluten, water, chickpea flour, sunflower oil, nutritional yeast, soy sauce, onion powder, herbs & spices, himalayan pink salt *Can be made with no onion/garlic, retailers/restaurants contact us for special order ,/p>
Category: Vegan Meats
Sub-Category: Vegan Sausages