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Powdered Cheese

 

All of these powdered cheeses are easy, healthy, and delicious!  Our grated parmesan is a tasty whole foods way to enjoy the sprinkle of grated parmesan on your pasta, lasagna, salad, etc.  Our cheese sauce powders are a quick way to get a healthy and tasty meal on the table!

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Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a super quick meal with this vegan carbonara sauce powder! What is carbonara? It is a classic Italian pasta sauce that is made from eggs, cheese, olive oil, and usually onions, garlic, and black pepper. It is served with a smoky meat (often pancetta or bacon). Definitely not vegan! But no worries, now you can have your carbonara vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combination of spices and flavoring to get a slightly eggy and cheesy flavor, with a good sprinkle of black pepper. Since carbonara is traditionally made from eggs, we really wanted to incorporate a slightly egg flavor. Enter black salt!! Black salt has a smell and taste that is so similar to eggs. So just a touch of that adds the perfect amount of eggy flavor to this carbonara! Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more authentic sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Carbonara is traditionally served with spaghetti noodles, and a smoky meat such as pancetta or bacon. I suggest chopping up some of our smoky pepper roast and sautéing it until crispy. Mix your sauce with the spaghetti and add your smoky pepper roast on top. Serve with a salad or add green peas to the pasta. Add some of our grated vegan parmesan or hard parmesan on top!! OR use the dry powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love this as a white Mac and cheese as well.  Simply cook 250g of pasta (or more for less saucy).  Prepare the sauce and mix together with the pasta.  Add any veggies/protein as desired.

One pack has approximately 95g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of pasta, depending on how saucy you want it.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, dry mustard, black salt, black pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with  a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Alfredo is traditionally served with fettuccine noodles, and often a meat such as chicken or shrimp. I suggest chopping or shredding some of our shredded un-chicken, or herb roast and sautéing with seasonings of choice until crispy. Mix your sauce with the pasta and add your un-chicken or roast on top. Serve with a salad or steamed, sautéed or roasted veggies. Mushrooms are also great!. Sprinkle our vegan grated parmesan or hard parmesan on top! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love it as a quick Mac and cheese sauce too! Cook up some macaroni, make the sauce, and mix together. A perfect quick meal! I like to add frozen peas to the cooking macaroni right before draining it. OR use the powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is great on zoodles (zucchini noodles) as well! Use a vegetable peeler to make long strips of zucchini and very lightly steamed them to wilt before tossing with the sauce. A lovely light lunch!

One pack has approximately 85g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of fettuccine, depending on how saucy you prefer it.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick meal with this vegan nacho cheese sauce powder! What is nacho cheese sauce? It is a cheddar style cheese sauce with a few Mexican seasonings to give it some flavor kick. It’s perfect to pour over your nachos, dip your chips in, use as a base for Mac and cheese, a casserole, etc. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: Nacho sauce is typically served with corn chips, salsa, and other accompaniments such as taco meat (our fiesta crumbles are perfect for this!) This sauce is also great on:
  • Tacos
  • burritos
  • veggie burgers
  • roasted veggies
  • steamed broccoli
  • on baked, boiled, or mashed potatoes
  • mixed into pasta/rice/chickpeas/veggie for a casserole
  • Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
  • Anywhere you want a creamy tasty sauce!

One pack has approximately 95g, enough to make 2 1/2 cups of sauce!

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, paprika, smoked paprika, vegan lactic acid, mustard powder, garlic powder, cumin
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick meal with this vegan cashew based cheddar cheese sauce powder! It is perfect for mac and cheese, in a casserole, as the topping for a casserole, on vegan burgers, pizza, roast veggies, etc. This is the same as our nacho sauce powder, but without the Mexican style spices. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: This cheddar style sauce is great on:
  • Tacos
  • burritos
  • nachos
  • veggie burgers
  • roasted veggies
  • steamed broccoli
  • on baked, boiled, or mashed potatoes
  • mixed into pasta/rice/chickpeas/veggie for a casserole
  • Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
  • Anywhere you want a creamy tasty sauce!
Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly, until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into baking dish, top with breadcrumbs, and bake for 15-20 minutes.

One pack has approximately 95g of powder, enough to make about 2 1/2 cups of sauce.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
New and improved vegan grated parmesan style cheese. As always, this grated Parmesan is super healthy, being made from nuts, seeds, and nutritional yeast. But to give it a bit more oomph we now add some lactic acid and natural vegan Parmesan flavor. So you get super healthy plus super tasty!  Perfect for topping a quick pizza, sprinkling on your pasta, rice, salads, casseroles, etc. Good source of protein and calcium from whole foods!

150g jar (approximately 1 1/2 cups)

Ingredients: Ground almonds, ground sesame seeds, nutritional yeast, Himalayan salt, lactic acid, natural vegan Parmesan flavor *This product does NOT contain onion/garlic
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick and easy meal with this vegan mac'n'cheese powder!  This mac'n'cheese powder is vegan, flavourful, soy free, gluten free, and healthy! Simply cook your pasta (gluten free if desired), drain, add in unsweetened nondairy milk, the packet of mac'n'cheese powder, and optional oil or vegan butter.  Cook for just a minute or two until thickened. OR cook as a basic cheese sauce without adding it to pasta.  Use as a dip, on veggies, roasted potatoes, nachos, anywhere you would use a basic cheese sauce! OR use the dry powder as a tasty cheesy sprinkle on popcorn, pasta, etc.! Net Wt. 50g - makes 1 3/4 cups of sauce.  Enough for 4-6 servings, depending on how much pasta you use. Ingredients: nutritional yeast, tapioca starch, potato starch, onion powder, himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a super quick meal with this vegan carbonara sauce powder! What is carbonara? It is a classic Italian pasta sauce that is made from eggs, cheese, olive oil, and usually onions, garlic, and black pepper. It is served with a smoky meat (often pancetta or bacon). Definitely not vegan! But no worries, now you can have your carbonara vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combination of spices and flavoring to get a slightly eggy and cheesy flavor, with a good sprinkle of black pepper. Since carbonara is traditionally made from eggs, we really wanted to incorporate a slightly egg flavor. Enter black salt!! Black salt has a smell and taste that is so similar to eggs. So just a touch of that adds the perfect amount of eggy flavor to this carbonara! Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more authentic sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Carbonara is traditionally served with spaghetti noodles, and a smoky meat such as pancetta or bacon. I suggest chopping up some of our smoky pepper roast and sautéing it until crispy. Mix your sauce with the spaghetti and add your smoky pepper roast on top. Serve with a salad or add green peas to the pasta. Add some of our grated vegan parmesan or hard parmesan on top!! OR use the dry powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love this as a white Mac and cheese as well.  Simply cook 250g of pasta (or more for less saucy).  Prepare the sauce and mix together with the pasta.  Add any veggies/protein as desired. One pack has approximately 95g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of pasta, depending on how saucy you want it. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, dry mustard, black salt, black pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with  a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Alfredo is traditionally served with fettuccine noodles, and often a meat such as chicken or shrimp. I suggest chopping or shredding some of our shredded un-chicken, or herb roast and sautéing with seasonings of choice until crispy. Mix your sauce with the pasta and add your un-chicken or roast on top. Serve with a salad or steamed, sautéed or roasted veggies. Mushrooms are also great!. Sprinkle our vegan grated parmesan or hard parmesan on top! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love it as a quick Mac and cheese sauce too! Cook up some macaroni, make the sauce, and mix together. A perfect quick meal! I like to add frozen peas to the cooking macaroni right before draining it. OR use the powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is great on zoodles (zucchini noodles) as well! Use a vegetable peeler to make long strips of zucchini and very lightly steamed them to wilt before tossing with the sauce. A lovely light lunch! One pack has approximately 85g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of fettuccine, depending on how saucy you prefer it. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick meal with this vegan nacho cheese sauce powder! What is nacho cheese sauce? It is a cheddar style cheese sauce with a few Mexican seasonings to give it some flavor kick. It’s perfect to pour over your nachos, dip your chips in, use as a base for Mac and cheese, a casserole, etc. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: Nacho sauce is typically served with corn chips, salsa, and other accompaniments such as taco meat (our fiesta crumbles are perfect for this!) This sauce is also great on: Tacos burritos veggie burgers roasted veggies steamed broccoli on baked, boiled, or mashed potatoes mixed into pasta/rice/chickpeas/veggie for a casserole Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal) Anywhere you want a creamy tasty sauce! One pack has approximately 95g, enough to make 2 1/2 cups of sauce! Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, paprika, smoked paprika, vegan lactic acid, mustard powder, garlic powder, cumin
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick meal with this vegan cashew based cheddar cheese sauce powder! It is perfect for mac and cheese, in a casserole, as the topping for a casserole, on vegan burgers, pizza, roast veggies, etc. This is the same as our nacho sauce powder, but without the Mexican style spices. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: This cheddar style sauce is great on: Tacos burritos nachos veggie burgers roasted veggies steamed broccoli on baked, boiled, or mashed potatoes mixed into pasta/rice/chickpeas/veggie for a casserole Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal) Anywhere you want a creamy tasty sauce! Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly, until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into baking dish, top with breadcrumbs, and bake for 15-20 minutes. One pack has approximately 95g of powder, enough to make about 2 1/2 cups of sauce. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
New and improved vegan grated parmesan style cheese. As always, this grated Parmesan is super healthy, being made from nuts, seeds, and nutritional yeast. But to give it a bit more oomph we now add some lactic acid and natural vegan Parmesan flavor. So you get super healthy plus super tasty!  Perfect for topping a quick pizza, sprinkling on your pasta, rice, salads, casseroles, etc. Good source of protein and calcium from whole foods! 150g jar (approximately 1 1/2 cups) Ingredients: Ground almonds, ground sesame seeds, nutritional yeast, Himalayan salt, lactic acid, natural vegan Parmesan flavor *This product does NOT contain onion/garlic
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick and easy meal with this vegan mac'n'cheese powder!  This mac'n'cheese powder is vegan, flavourful, soy free, gluten free, and healthy! Simply cook your pasta (gluten free if desired), drain, add in unsweetened nondairy milk, the packet of mac'n'cheese powder, and optional oil or vegan butter.  Cook for just a minute or two until thickened. OR cook as a basic cheese sauce without adding it to pasta.  Use as a dip, on veggies, roasted potatoes, nachos, anywhere you would use a basic cheese sauce! OR use the dry powder as a tasty cheesy sprinkle on popcorn, pasta, etc.! Net Wt. 50g - makes 1 3/4 cups of sauce.  Enough for 4-6 servings, depending on how much pasta you use. Ingredients: nutritional yeast, tapioca starch, potato starch, onion powder, himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors
Category: Vegan Cheese
Sub-Category: Powdered Cheese