Explore our wide variety of

Vegan Cheese

Our cheeses come in a wide variety of choices!  From organic soy based, to sunflower, and even cashew with no oil! Click on any of the six categories below for more information about each type of cheese.  Or scroll down to see all of our cheeses in the catalog below!

vegan pepper jack cheese organic soy classic smooth akela verdanya Malaysia

Classic Smooth Blocks

Our original cheeses, these blocks are made from organic soy, have a smooth texture and come in a great variety of flavors!

vegan cheddar cheese extra melty organic soy akela verdanya Malaysia

Extra Melty Blocks

Our extra melty blocks are made with organic soy as the base and have a firm texture.  They melt easily and come in a four great flavors!

vegan sunny provolone cheese extra melty organic sunflower seeds akela verdanya Malaysia

Sunny Cheese Blocks

Our sunny cheese blocks are made with organic sunflower seeds. They are firm, melt easily, and most are soy free!

vegan cashew cheese akela verdanya Malaysia

Oil Free Cashew Blocks

These oil free cheeses are made with a base of creamy cashews.  Available in several delicious varieties!

vegan extra melty cheddar shredded cheese extra melty organic soy akela verdanya Malaysia organic soy

Extra Melty Shredded

Our frozen shredded cheeses are available  in extra melty mozzarella and extra melty cheddar.  Convenient and handy!

vegan Alfredo sauce powder verdanya Malaysia

Powdered Cheese

These cheeses include our whole foods grated parmesan, as well as our cheese sauce powders – great for quick meals!

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Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Shredded Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Shredded Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Category: Vegan Cheese
Sub-Category: Powdered Cheese
This vegan cheddar style cheese is flavorful and versatile! Our classic smooth cheeses have a creamy texture that is great sliced right out of the fridge!  Perfect on a cheese board as well.  It slices, grates, melts, and gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! block of cheese is about 200g Ingredients: organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, olive extract, spices, salt   *this product has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan smoky cheddar style cheese is flavorful and versatile!  It is a stronger flavoured cheddar with a touch of smoky flavour. It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a nice smoky cheddar! Block of cheese is approximately 200g

Ingredients: 

organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, paprika, natural cheddar flavor, liquid smoke, lactic acid, carrageenan, spices

*This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan cheddar style cheese is flavorful and versatile!  It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar. Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan shredded mozzarella style cheese is tasty, convenient, and versatile!  It is pre-shredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, grilled cheese, and much more! When melted it gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is yummy in grilled cheese sandwiches or to top any classic pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible. For the best melt on pizza, put the cheese under the toppings.  So lay out your crust, spread your sauce, layer your cheese, and then top with whatever toppings you\\\\\\\\\\\\\\\\’d like.  Try our vegan pepperoni or sausages as a pizza topping! If desired, drizzle with a touch of olive oil and a sprinkle of dry oregano. Then bake at about 230C for 10-15 minutes or until melted as desired. Choose from 450g or 1kg bulk bag* *the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for wholesale pricing.

Ingredients*: 

organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, lactic acid, carrageenan

*This contains no onion/garlic
Category: Vegan Cheese
Sub-Category: Shredded Cheese
New! Our new sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! This vegan smoky cheddar style cheese is flavorful and versatile!  It is a stronger flavoured cheddar with a touch of smoky flavour. It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a nice smoky cheddar! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, paprika, natural cheddar flavour, carrageenan, spices, liquid smoke *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan shredded cheddar style cheese is flavorful, convenient, and versatile!  It is preshredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, nachos, grilled cheese, and much more! When melted it gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible. For the best melt on pizza, put the cheese under the toppings.  So lay out your crust, spread your sauce, layer your cheese, and then top with whatever toppings you’d like.  Try our vegan pepperoni or sausages as a pizza topping! If desired, drizzle with a touch of olive oil and a sprinkle of dry oregano. Then bake at about 230C for 10-15 minutes or until melted as desired. Make a cheeseburger pizza by using our beefy crumbles!  Mix ketchup and mustard for your sauce, spread the cheese, then the sautéed crumbles (adding mushrooms to the crumbles is a good idea!) and sliced onions.  Bake as above and then top with fresh lettuce, tomatoes, and pickles! Make a taco pizza by using our fiesta crumbles!  Use salsa mixed with refried beans as your sauce.  Spread the cheese and top with sautéed fiesta crumbles (adding mushrooms to the crumbles is tasty!) and sliced onions.  Bake as above and top with fresh lettuce, tomatoes, black olives, and more salsa! Choose from 450g or 1kg bulk bag* *the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for wholesale pricing.

Ingredients*: 

organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, paprika, organic soy miso, carrageenan, spices, lactic acid

*This product contains no onion/garlic
Category: Vegan Cheese
Sub-Category: Shredded Cheese
Vegan cheese is hard to find in Malaysia, but not anymore! Craving a good pizza?  This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza!  This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, a caprese salad, and much more! Block of cheese is approximately 200g

Ingredients: 

Organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, salt, olive extract, lactic acid *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan chipotle cheddar style cheese is super flavorful and versatile!  It is infused with a punch of chipotle (smoked jalepeno peppers). It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good spicy and smokey cheddar! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, chipotle powder, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Vegan cheese now in Malaysia! Vegan monterey jack cheese is an excellent snacking and cooking cheese.  This non dairy cheese has a smooth texure and slices, grates, melts, and gets nice and gooey/stretchy!  This tangy mild snacking cheese is great on crackers and with fruit.  It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! block of cheese is approximately 200g

Ingredients: 

organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, organic apple cider vinegar, olive extract, onion powder, spices
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan American style cheese is flavorful and versatile! Like all of our sunny cheeses, this is a firm cheese that is easy to slice, grate, melt, and it gets nice and gooey/stretchy! It is reminiscent in flavour to American cheese slices, and is especially tasty in grilled cheese sandwiches and on burgers. Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, lactic acid, natural cheddar flavor *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a quick meal with this vegan cashew based cheddar cheese sauce powder! It is perfect for mac and cheese, in a casserole, as the topping for a casserole, on vegan burgers, pizza, roast veggies, etc. This is the same as our nacho sauce powder, but without the Mexican style spices. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: This cheddar style sauce is great on:
  • Tacos
  • burritos
  • nachos
  • veggie burgers
  • roasted veggies
  • steamed broccoli
  • on baked, boiled, or mashed potatoes
  • mixed into pasta/rice/chickpeas/veggie for a casserole
  • Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
  • Anywhere you want a creamy tasty sauce!
Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly, until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into baking dish, top with breadcrumbs, and bake for 15-20 minutes.

One pack has approximately 95g of powder, enough to make about 2 1/2 cups of sauce.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
This vegan chipotle cheddar style cheese is superflavorful and versatile!  It has a smooth texture and is infused with a punch of chipotle (smoked jalepeno peppers). It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, on a cheese board, and wherever else you love a good spicy and smokey cheddar! It is pictured on a spicy three cheese pizza. block of cheese is approximately 200g

INGREDIENTS: 

Organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, olive extract, chipotle powder, spices, salt *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
New! Our new sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan hard parmesan style cheese is flavourful and versatile! It is a fairly strong flavoured cheese, which works really well on top of pizzas, shredded finely on top of pasta, chopped or shredded in salads, or even for snacking with fruits and crackers. This is quite a firm cheese, and can easily be shredded, sliced, and also melted. Block of cheese is approximately 150g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), modified potato starch, refined coconut oil, tapioca starch, potato starch, nutritional yeast, salt, olive extract, lactic acid, natural parmesan flavor, organic soy miso, onion powder, garlic powder, carrageenan, natural seasonings *This product is NOT soy free, as it includes organic soy miso
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a quick meal with this vegan nacho cheese sauce powder! What is nacho cheese sauce? It is a cheddar style cheese sauce with a few Mexican seasonings to give it some flavor kick. It’s perfect to pour over your nachos, dip your chips in, use as a base for Mac and cheese, a casserole, etc. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: Nacho sauce is typically served with corn chips, salsa, and other accompaniments such as taco meat (our fiesta crumbles are perfect for this!) This sauce is also great on:
  • Tacos
  • burritos
  • veggie burgers
  • roasted veggies
  • steamed broccoli
  • on baked, boiled, or mashed potatoes
  • mixed into pasta/rice/chickpeas/veggie for a casserole
  • Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
  • Anywhere you want a creamy tasty sauce!

One pack has approximately 95g, enough to make 2 1/2 cups of sauce!

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, paprika, smoked paprika, vegan lactic acid, mustard powder, garlic powder, cumin
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Vegan cheese now in Malaysia! Vegan Garlic Herb cheese is an excellent snacking and cooking cheese.  This smooth textured non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  I use four herbs in this flavorful cheese – basil, oregano, thyme and rosemary. This snacking cheese is great on crackers and with fruit.  It is also delicious on pasta, pizza, sandwiches, grilled cheese, casseroles, and more! block of cheese is ~200g

Ingredients: 

organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, herbs (basil, oregano, thyme, rosemary), salt, organic apple cider vinegar, olive extract, onion powder, garlic powder
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese can be hard to find in Malaysia, but not anymore! Vegan cheese with a kick!  This pepper jack non dairy firm textured cheese slices, grates, melts, and gets nice and gooey/stretchy!  A tangy mild cheese is infused with black pepper and red pepper flakes for a delicious and fiery kick! This is a tasty snacking cheese with crackers.  It is also delicious on pizza, pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, spices, carrageenan, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with  a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Alfredo is traditionally served with fettuccine noodles, and often a meat such as chicken or shrimp. I suggest chopping or shredding some of our shredded un-chicken, or herb roast and sautéing with seasonings of choice until crispy. Mix your sauce with the pasta and add your un-chicken or roast on top. Serve with a salad or steamed, sautéed or roasted veggies. Mushrooms are also great!. Sprinkle our vegan grated parmesan or hard parmesan on top! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love it as a quick Mac and cheese sauce too! Cook up some macaroni, make the sauce, and mix together. A perfect quick meal! I like to add frozen peas to the cooking macaroni right before draining it. OR use the powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is great on zoodles (zucchini noodles) as well! Use a vegetable peeler to make long strips of zucchini and very lightly steamed them to wilt before tossing with the sauce. A lovely light lunch!

One pack has approximately 85g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of fettuccine, depending on how saucy you prefer it.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Vegan smoked gouda cheese is an excellent snacking and cooking cheese.  This smooth textured non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  This smoky snacking cheese is great on crackers with veggies or vegan salami.  It is also delicious on pizza, pasta, burgers, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!  a block is approximately 200g

Ingredients: 

Organic soymilk, organic refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, liquid smoke, salt, vegan worcestershire sauce, olive extract, onion powder
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
New and improved vegan grated parmesan style cheese. As always, this grated Parmesan is super healthy, being made from nuts, seeds, and nutritional yeast. But to give it a bit more oomph we now add some lactic acid and natural vegan Parmesan flavor. So you get super healthy plus super tasty!  Perfect for topping a quick pizza, sprinkling on your pasta, rice, salads, casseroles, etc. Good source of protein and calcium from whole foods!

150g jar (approximately 1 1/2 cups)

Ingredients: Ground almonds, ground sesame seeds, nutritional yeast, Himalayan salt, lactic acid, natural vegan Parmesan flavor *This product does NOT contain onion/garlic
Category: Vegan Cheese
Sub-Category: Powdered Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan cheddar style cheese is flavorful and versatile!  It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! Block of cheese is approximately 200g

Ingredients: 

organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, paprika, organic soy miso, olive extract, carrageenan, spices

*This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! Craving a good pizza?  This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (below the toppings for the best melt) and bake at 230ºC for 12-15 minutes for a perfect pizza!  Time/temp may vary depending on individual ovens. This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, and much more! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, carrageenan, olive extract, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Vegan cheese with a kick!  This smooth textured pepper jack non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  A tangy mild cheese is infused with black pepper and red pepper flakes for a delicious and fiery kick! This is an awesome snacking cheese on crackers.  It is also delicious on pizza, pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! block of cheese is approximately 200g

Ingredients: 

organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, olive extract, red pepper flakes, black pepper, spices *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Vegan cheese now in Malaysia! Vegan brie is an excellent snacking cheese.  This semi soft non dairy cheese can be sliced thickly or spread if you bring it to room temperature. It melts, and gets nice and gooey/stretchy!  This tangy mild snacking cheese is great on crackers and with fruit.  It is also delicious when baked ‘en croute’ in puff pastry, phyllo dough, etc. It is also yummy on pizza and grilled cheese! It is too soft to grate, so you can slice it onto your pizza, or cut it into cubes, or freeze and grate it. block of cheese is approximately 180g

Ingredients: 

organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, organic miso, salt, apple cider vinegar, olive extract *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! This vegan provolone style cheese is tasty and versatile!  It is like a stronger flavoured mozzarella with a touch of smoky flavour. It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, mac and cheese, and much more! Block of cheese is approximately 200g

Ingredients: 

organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, carrageenan, olive extract, natural cheese flavour, lactic acid, liquid smoke *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Our extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan provolone style cheese is tasty and versatile!  It is like a stronger flavoured mozzarella with a touch of smoky flavour. It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, Mac and cheese, and much more! Block of cheese is approximately 200g

Ingredients: 

organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, organic soy miso, olive extract, lactic acid, liquid smoke, carrageenan, natural cheese flavour

*This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (below the toppings for the best melt) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, and much more! Block of cheese is approximately 200g

Ingredients: 

organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, olive extract, lactic acid, carrageenan

*This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Make a super quick meal with this vegan carbonara sauce powder! What is carbonara? It is a classic Italian pasta sauce that is made from eggs, cheese, olive oil, and usually onions, garlic, and black pepper. It is served with a smoky meat (often pancetta or bacon). Definitely not vegan! But no worries, now you can have your carbonara vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combination of spices and flavoring to get a slightly eggy and cheesy flavor, with a good sprinkle of black pepper. Since carbonara is traditionally made from eggs, we really wanted to incorporate a slightly egg flavor. Enter black salt!! Black salt has a smell and taste that is so similar to eggs. So just a touch of that adds the perfect amount of eggy flavor to this carbonara! Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more authentic sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Carbonara is traditionally served with spaghetti noodles, and a smoky meat such as pancetta or bacon. I suggest chopping up some of our smoky pepper roast and sautéing it until crispy. Mix your sauce with the spaghetti and add your smoky pepper roast on top. Serve with a salad or add green peas to the pasta. Add some of our grated vegan parmesan or hard parmesan on top!! OR use the dry powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love this as a white Mac and cheese as well.  Simply cook 250g of pasta (or more for less saucy).  Prepare the sauce and mix together with the pasta.  Add any veggies/protein as desired.

One pack has approximately 95g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of pasta, depending on how saucy you want it.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, dry mustard, black salt, black pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick and easy meal with this vegan mac'n'cheese powder!  This mac'n'cheese powder is vegan, flavourful, soy free, gluten free, and healthy! Simply cook your pasta (gluten free if desired), drain, add in unsweetened nondairy milk, the packet of mac'n'cheese powder, and optional oil or vegan butter.  Cook for just a minute or two until thickened. OR cook as a basic cheese sauce without adding it to pasta.  Use as a dip, on veggies, roasted potatoes, nachos, anywhere you would use a basic cheese sauce! OR use the dry powder as a tasty cheesy sprinkle on popcorn, pasta, etc.! Net Wt. 50g - makes 1 3/4 cups of sauce.  Enough for 4-6 servings, depending on how much pasta you use. Ingredients: nutritional yeast, tapioca starch, potato starch, onion powder, himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors
Category: Vegan Cheese
Sub-Category: Powdered Cheese
This vegan cheddar style cheese is flavorful and versatile! Our classic smooth cheeses have a creamy texture that is great sliced right out of the fridge!  Perfect on a cheese board as well.  It slices, grates, melts, and gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! block of cheese is about 200g Ingredients: organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, olive extract, spices, salt   *this product has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan smoky cheddar style cheese is flavorful and versatile!  It is a stronger flavoured cheddar with a touch of smoky flavour. It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a nice smoky cheddar! Block of cheese is approximately 200g Ingredients:  organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, paprika, natural cheddar flavor, liquid smoke, lactic acid, carrageenan, spices *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan cheddar style cheese is flavorful and versatile!  It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar. Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan shredded mozzarella style cheese is tasty, convenient, and versatile!  It is pre-shredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, grilled cheese, and much more! When melted it gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is yummy in grilled cheese sandwiches or to top any classic pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible. For the best melt on pizza, put the cheese under the toppings.  So lay out your crust, spread your sauce, layer your cheese, and then top with whatever toppings you\\\\\\\\\\\\\\\\’d like.  Try our vegan pepperoni or sausages as a pizza topping! If desired, drizzle with a touch of olive oil and a sprinkle of dry oregano. Then bake at about 230C for 10-15 minutes or until melted as desired. Choose from 450g or 1kg bulk bag* *the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for wholesale pricing. Ingredients*:  organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, lactic acid, carrageenan *This contains no onion/garlic
Category: Vegan Cheese
Sub-Category: Shredded Cheese
New! Our new sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! This vegan smoky cheddar style cheese is flavorful and versatile!  It is a stronger flavoured cheddar with a touch of smoky flavour. It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a nice smoky cheddar! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, paprika, natural cheddar flavour, carrageenan, spices, liquid smoke *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan shredded cheddar style cheese is flavorful, convenient, and versatile!  It is preshredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, nachos, grilled cheese, and much more! When melted it gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible. For the best melt on pizza, put the cheese under the toppings.  So lay out your crust, spread your sauce, layer your cheese, and then top with whatever toppings you’d like.  Try our vegan pepperoni or sausages as a pizza topping! If desired, drizzle with a touch of olive oil and a sprinkle of dry oregano. Then bake at about 230C for 10-15 minutes or until melted as desired. Make a cheeseburger pizza by using our beefy crumbles!  Mix ketchup and mustard for your sauce, spread the cheese, then the sautéed crumbles (adding mushrooms to the crumbles is a good idea!) and sliced onions.  Bake as above and then top with fresh lettuce, tomatoes, and pickles! Make a taco pizza by using our fiesta crumbles!  Use salsa mixed with refried beans as your sauce.  Spread the cheese and top with sautéed fiesta crumbles (adding mushrooms to the crumbles is tasty!) and sliced onions.  Bake as above and top with fresh lettuce, tomatoes, black olives, and more salsa! Choose from 450g or 1kg bulk bag* *the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for wholesale pricing. Ingredients*:  organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, paprika, organic soy miso, carrageenan, spices, lactic acid *This product contains no onion/garlic
Category: Vegan Cheese
Sub-Category: Shredded Cheese
Vegan cheese is hard to find in Malaysia, but not anymore! Craving a good pizza?  This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza!  This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, a caprese salad, and much more! Block of cheese is approximately 200g Ingredients:  Organic soymilk, refined coconut oil, tapioca starch, kappa carrageenan, nutritional yeast, salt, olive extract, lactic acid *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan chipotle cheddar style cheese is super flavorful and versatile!  It is infused with a punch of chipotle (smoked jalepeno peppers). It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good spicy and smokey cheddar! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, chipotle powder, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Vegan cheese now in Malaysia! Vegan monterey jack cheese is an excellent snacking and cooking cheese.  This non dairy cheese has a smooth texure and slices, grates, melts, and gets nice and gooey/stretchy!  This tangy mild snacking cheese is great on crackers and with fruit.  It is also delicious on pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! block of cheese is approximately 200g Ingredients:  organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, organic apple cider vinegar, olive extract, onion powder, spices
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan American style cheese is flavorful and versatile! Like all of our sunny cheeses, this is a firm cheese that is easy to slice, grate, melt, and it gets nice and gooey/stretchy! It is reminiscent in flavour to American cheese slices, and is especially tasty in grilled cheese sandwiches and on burgers. Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, carrageenan, spices, olive extract, lactic acid, natural cheddar flavor *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a quick meal with this vegan cashew based cheddar cheese sauce powder! It is perfect for mac and cheese, in a casserole, as the topping for a casserole, on vegan burgers, pizza, roast veggies, etc. This is the same as our nacho sauce powder, but without the Mexican style spices. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: This cheddar style sauce is great on: Tacos burritos nachos veggie burgers roasted veggies steamed broccoli on baked, boiled, or mashed potatoes mixed into pasta/rice/chickpeas/veggie for a casserole Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal) Anywhere you want a creamy tasty sauce! Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly, until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into baking dish, top with breadcrumbs, and bake for 15-20 minutes. One pack has approximately 95g of powder, enough to make about 2 1/2 cups of sauce. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
This vegan chipotle cheddar style cheese is superflavorful and versatile!  It has a smooth texture and is infused with a punch of chipotle (smoked jalepeno peppers). It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, on a cheese board, and wherever else you love a good spicy and smokey cheddar! It is pictured on a spicy three cheese pizza. block of cheese is approximately 200g INGREDIENTS:  Organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, tomato paste, kappa carrageenan, apple cider vinegar, organic miso, olive extract, chipotle powder, spices, salt *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
New! Our new sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! This vegan hard parmesan style cheese is flavourful and versatile! It is a fairly strong flavoured cheese, which works really well on top of pizzas, shredded finely on top of pasta, chopped or shredded in salads, or even for snacking with fruits and crackers. This is quite a firm cheese, and can easily be shredded, sliced, and also melted. Block of cheese is approximately 150g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), modified potato starch, refined coconut oil, tapioca starch, potato starch, nutritional yeast, salt, olive extract, lactic acid, natural parmesan flavor, organic soy miso, onion powder, garlic powder, carrageenan, natural seasonings *This product is NOT soy free, as it includes organic soy miso
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a quick meal with this vegan nacho cheese sauce powder! What is nacho cheese sauce? It is a cheddar style cheese sauce with a few Mexican seasonings to give it some flavor kick. It’s perfect to pour over your nachos, dip your chips in, use as a base for Mac and cheese, a casserole, etc. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: Nacho sauce is typically served with corn chips, salsa, and other accompaniments such as taco meat (our fiesta crumbles are perfect for this!) This sauce is also great on: Tacos burritos veggie burgers roasted veggies steamed broccoli on baked, boiled, or mashed potatoes mixed into pasta/rice/chickpeas/veggie for a casserole Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal) Anywhere you want a creamy tasty sauce! One pack has approximately 95g, enough to make 2 1/2 cups of sauce! Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, paprika, smoked paprika, vegan lactic acid, mustard powder, garlic powder, cumin
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Vegan cheese now in Malaysia! Vegan Garlic Herb cheese is an excellent snacking and cooking cheese.  This smooth textured non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  I use four herbs in this flavorful cheese – basil, oregano, thyme and rosemary. This snacking cheese is great on crackers and with fruit.  It is also delicious on pasta, pizza, sandwiches, grilled cheese, casseroles, and more! block of cheese is ~200g Ingredients:  organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, herbs (basil, oregano, thyme, rosemary), salt, organic apple cider vinegar, olive extract, onion powder, garlic powder
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese can be hard to find in Malaysia, but not anymore! Vegan cheese with a kick!  This pepper jack non dairy firm textured cheese slices, grates, melts, and gets nice and gooey/stretchy!  A tangy mild cheese is infused with black pepper and red pepper flakes for a delicious and fiery kick! This is a tasty snacking cheese with crackers.  It is also delicious on pizza, pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, spices, carrageenan, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with  a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Alfredo is traditionally served with fettuccine noodles, and often a meat such as chicken or shrimp. I suggest chopping or shredding some of our shredded un-chicken, or herb roast and sautéing with seasonings of choice until crispy. Mix your sauce with the pasta and add your un-chicken or roast on top. Serve with a salad or steamed, sautéed or roasted veggies. Mushrooms are also great!. Sprinkle our vegan grated parmesan or hard parmesan on top! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love it as a quick Mac and cheese sauce too! Cook up some macaroni, make the sauce, and mix together. A perfect quick meal! I like to add frozen peas to the cooking macaroni right before draining it. OR use the powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is great on zoodles (zucchini noodles) as well! Use a vegetable peeler to make long strips of zucchini and very lightly steamed them to wilt before tossing with the sauce. A lovely light lunch! One pack has approximately 85g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of fettuccine, depending on how saucy you prefer it. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Vegan smoked gouda cheese is an excellent snacking and cooking cheese.  This smooth textured non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  This smoky snacking cheese is great on crackers with veggies or vegan salami.  It is also delicious on pizza, pasta, burgers, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more!  a block is approximately 200g Ingredients:  Organic soymilk, organic refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, liquid smoke, salt, vegan worcestershire sauce, olive extract, onion powder
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
New and improved vegan grated parmesan style cheese. As always, this grated Parmesan is super healthy, being made from nuts, seeds, and nutritional yeast. But to give it a bit more oomph we now add some lactic acid and natural vegan Parmesan flavor. So you get super healthy plus super tasty!  Perfect for topping a quick pizza, sprinkling on your pasta, rice, salads, casseroles, etc. Good source of protein and calcium from whole foods! 150g jar (approximately 1 1/2 cups) Ingredients: Ground almonds, ground sesame seeds, nutritional yeast, Himalayan salt, lactic acid, natural vegan Parmesan flavor *This product does NOT contain onion/garlic
Category: Vegan Cheese
Sub-Category: Powdered Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan cheddar style cheese is flavorful and versatile!  It slices, grates, melts, and gets nice and gooey/stretchy!  Add it to some macaroni and nondairy milk for an instant mac’n’cheese!  It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a good cheddar! Block of cheese is approximately 200g Ingredients:  organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, paprika, organic soy miso, olive extract, carrageenan, spices *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! Vegan cheese is hard to find in Malaysia, but not anymore! Craving a good pizza?  This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (below the toppings for the best melt) and bake at 230ºC for 12-15 minutes for a perfect pizza!  Time/temp may vary depending on individual ovens. This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, and much more! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, carrageenan, olive extract, lactic acid *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Vegan cheese with a kick!  This smooth textured pepper jack non dairy cheese slices, grates, melts, and gets nice and gooey/stretchy!  A tangy mild cheese is infused with black pepper and red pepper flakes for a delicious and fiery kick! This is an awesome snacking cheese on crackers.  It is also delicious on pizza, pasta, sandwiches, grilled cheese, casseroles, enchiladas, tacos, and more! block of cheese is approximately 200g Ingredients:  organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, salt, olive extract, red pepper flakes, black pepper, spices *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Vegan cheese now in Malaysia! Vegan brie is an excellent snacking cheese.  This semi soft non dairy cheese can be sliced thickly or spread if you bring it to room temperature. It melts, and gets nice and gooey/stretchy!  This tangy mild snacking cheese is great on crackers and with fruit.  It is also delicious when baked ‘en croute’ in puff pastry, phyllo dough, etc. It is also yummy on pizza and grilled cheese! It is too soft to grate, so you can slice it onto your pizza, or cut it into cubes, or freeze and grate it. block of cheese is approximately 180g Ingredients:  organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, organic miso, salt, apple cider vinegar, olive extract *This cheese has no onion/garlic
Category: Vegan Cheese
Sub-Category: Classic Smooth Block Cheese
Our sunny cheeses are made from a base of organic sunflower seeds!  This adds some protein and nutrients to the cheese, while still being soy and nut free.  Yay! This vegan provolone style cheese is tasty and versatile!  It is like a stronger flavoured mozzarella with a touch of smoky flavour. It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, mac and cheese, and much more! Block of cheese is approximately 200g Ingredients:  organic sunflower milk (filtered water, organic sunflower seeds), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, carrageenan, olive extract, natural cheese flavour, lactic acid, liquid smoke *This product has NO onion/garlic *This product is soy free
Category: Vegan Cheese
Sub-Category: Sunny Block Cheese
Our extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan provolone style cheese is tasty and versatile!  It is like a stronger flavoured mozzarella with a touch of smoky flavour. It slices, grates, melts, and stretches.  Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, Mac and cheese, and much more! Block of cheese is approximately 200g Ingredients:  organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, organic soy miso, olive extract, lactic acid, liquid smoke, carrageenan, natural cheese flavour *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk.  This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily.  It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese. This vegan mozzarella style cheese is perfect!  It slices, grates, melts, and stretches.  Add it to your favorite pizza base (below the toppings for the best melt) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, and much more! Block of cheese is approximately 200g Ingredients:  organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, olive extract, lactic acid, carrageenan *This product has NO onion/garlic
Category: Vegan Cheese
Sub-Category: Extra Melty Block Cheese
Make a super quick meal with this vegan carbonara sauce powder! What is carbonara? It is a classic Italian pasta sauce that is made from eggs, cheese, olive oil, and usually onions, garlic, and black pepper. It is served with a smoky meat (often pancetta or bacon). Definitely not vegan! But no worries, now you can have your carbonara vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combination of spices and flavoring to get a slightly eggy and cheesy flavor, with a good sprinkle of black pepper. Since carbonara is traditionally made from eggs, we really wanted to incorporate a slightly egg flavor. Enter black salt!! Black salt has a smell and taste that is so similar to eggs. So just a touch of that adds the perfect amount of eggy flavor to this carbonara! Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more authentic sauce)! How to Cook: there are 2 ways of cooking this Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil. We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Carbonara is traditionally served with spaghetti noodles, and a smoky meat such as pancetta or bacon. I suggest chopping up some of our smoky pepper roast and sautéing it until crispy. Mix your sauce with the spaghetti and add your smoky pepper roast on top. Serve with a salad or add green peas to the pasta. Add some of our grated vegan parmesan or hard parmesan on top!! OR use the dry powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love this as a white Mac and cheese as well.  Simply cook 250g of pasta (or more for less saucy).  Prepare the sauce and mix together with the pasta.  Add any veggies/protein as desired. One pack has approximately 95g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of pasta, depending on how saucy you want it. Ingredients:  Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, dry mustard, black salt, black pepper
Category: Vegan Cheese
Sub-Category: Powdered Cheese
Make a quick and easy meal with this vegan mac'n'cheese powder!  This mac'n'cheese powder is vegan, flavourful, soy free, gluten free, and healthy! Simply cook your pasta (gluten free if desired), drain, add in unsweetened nondairy milk, the packet of mac'n'cheese powder, and optional oil or vegan butter.  Cook for just a minute or two until thickened. OR cook as a basic cheese sauce without adding it to pasta.  Use as a dip, on veggies, roasted potatoes, nachos, anywhere you would use a basic cheese sauce! OR use the dry powder as a tasty cheesy sprinkle on popcorn, pasta, etc.! Net Wt. 50g - makes 1 3/4 cups of sauce.  Enough for 4-6 servings, depending on how much pasta you use. Ingredients: nutritional yeast, tapioca starch, potato starch, onion powder, himalayan salt, paprika, mustard powder, garlic powder, lactic acid, natural vegan cheese flavors
Category: Vegan Cheese
Sub-Category: Powdered Cheese