Vegan Omelette and French Toast Mix
Looking for simple, tasty, and nutritious breakfasts? With this vegan omelet and french toast mix, it's super easy! This versatile mix can be used to make simple omelets, fluffy omelets, scramble, French toast, quiche, frittata, and even a roti/wrap/tortilla!
Easy Omelet: whisk 1/3 cup omelet mix with 1/3 cup water. Let mixture sit for 5 minutes and whisk again to get rid of lumps (or simply blend for a quick smooth mixture). Heat a lightly oiled frying pan over medium high heat. Pour in half of the batter. Spread thinly or leave thick. Cook until top has almost no shiny/wet spots. Flip and cook the other side until lightly browned. Add any desired fillings and fold in half. Repeat with other half of batter. If you spread it thinly this can be used as a wrap/tortilla or instead of a tosai/roti.
Fluffy Omelet: Use a food processor, small blender, or stick blender to blend 1/2 cup (50g) of mix with 300g silken tofu. Cook same as the easy omelet. Omelet will be a bit more delicate, soft and fluffy, more like an actual egg omelet. If you make it thick you can break it up after cooking both sides to make it like scrambled eggs.
French toast: whisk 1/4 cup mix with 1/2 cup nondairy milk. If desired, add some cinnamon and/or sugar to the mixture. Let sit 5 minutes and whisk again to get rid of lumps. Heat a lightly oiled frying pan over medium heat. Dip both sides of bread into mix and cook both sides until golden brown. Repeat with more bread. Serve sweet with fruit and syrup, or serve savory with chutney and curry.
- Add pepper, spices, and herbs to the omelet mixture before cooking. Black pepper, chili flakes, curry leaves, cumin, etc.
- Add finely chopped veggies to the easy or fluffy omelet mixture before cooking such as capsicum, chile, onion, spinach, grated carrot, etc.
- Omelet filling ideas- sauteed onions, mushrooms, spinach, vegan sausage, vegan cheese
- Use the mixture from easy omelet or fluffy omelet and mix in fillings and bake in a muffin tray (grease the tray or use cupcake holders) at 180C until firm and lightly browned. Or use as the base of a quiche or frittata. Make sure it is cooked thoroughly, as raw chickpea flour does not taste pleasant!
210g pack of mix
Organic chickpea flour, nutritional yeast, organic ground flax, baking powder, himalayan salt, turmeric, black salt
*This product is gluten free in that it contains no gluten containing ingredients. However, it is produced in a facility that also makes gluten containing products. Though we do our best to clean equipment, we cannot guarantee no cross contamination.