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Talivara

Vegan Ice Cream

 

Talivara – a name created by combining our daughters’ names, as we used to create many flavors just for them! Our ice creams are all lovingly made in small batches.  They are rich, creamy, dreamy, and delicious!  Choose from pure flavors such as vanilla dream, chocolate dream, and hazelnut dream.  Or choose ones with fun additions such as raspberry truffle and rocky road!

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Looking for a cool scoop on a hot day? This chocolatey and creamy vegan German Chocolate cake ice cream is just the ticket! This German Chocolate cake vegan ice cream starts with our chocolate dream base. We stir in chunks of homemade gluten free brownies, and add swirls of pecan coconut caramel. So decadent! **our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Melted vegan chocolate and cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pint or quart Ingredients: coconut milk, cashew milk, gula melaka, vegan gluten free brownies, caramel coconut pecan sauce (organic unrefined cane sugar, gula melaka, shredded coconut, coconut cream, pecans, sunflower oil, natural vanilla extract (non alcohol), himalayan salt), chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something refreshing on a hot day?  A cool scoop to add to the top of some cake? This cool and creamy vegan chocolate ice cream is just right!  Plus it is healthier, made with only dates as the sweetener! Did you know that dates are the most nutritious sweetener in the world?  They also add a slight caramel taste to your foods.  Yummy! Date sweetened ice cream has a thicker texture and can feel slightly fibrous/grainy, so keep this in mind. **our vegan ice creams can be a bit hard/solid straight out of the freezer. Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Some fresh cashew milk is used for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pints and quarts Ingredients: coconut milk, cashew milk, dates, cocoa powder, sunflower oil, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something refreshing on a hot day? A cool scoop to add to the top of some cake? This cool and creamy vegan rocky road ice cream is just the ticket! Rocky road ice cream was one of the first ice cream flavors we made with add-ins. Traditionally it is chocolate ice cream with toasted almonds and chunks of marshmallow. This yummy flavor has stood the test of time, so we wanted to give a vegan spin on it! Our chocolate dream ice cream is packed with vegan marshmallows and chocolate covered toasted almonds. Yum!! **our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pint or quart Ingredients: coconut milk, cashew milk, gula melaka, vegan Belgian chocolate, almonds, vegan marshmallows (glucose,-fructose syrup, sugar, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour (vanilla), polyphosphate, colours: red beetroot and titanium dioxide), cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and fruity on a hot day?  A perfectly indulgent scoop to go with that cake?  This raspberry truffle vegan ice cream is the perfect choice! **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. This ice cream is such a treat and is one of our best sellers! Creamy vanilla dream ice cream is swirled with raspberry sauce and studded with dark chocolate truffle pieces. Available in pints and quarts Ingredients: coconut milk, cashew milk, chocolate truffle (cocoa powder, gula melaka, coconut/sunflower oil, water, salt), raspberry sauce (raspberries, organic unrefined sugar, tapioca starch), organic unrefined cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of some cake or brownies? This cool and fresh vegan mint chocolate chip ice cream is perfect! **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Mint chocolate chip ice cream is such a lovely treat! The crisp dark chocolate melts in your mouth to blend with the refreshing minty ice cream. Instead of just stirring in chocolate chips, which makes for hard waxy frozen chocolate pieces, the chocolate is melted first and drizzled into the ice cream. This allows it to melt much more easily when you are eating it, plus you get some small bits and some awesome larger chunks! The full fat coconut milk and fresh made cashew milk gives this ice cream a rich and creamy feel, along with natural mint extract for a fresh minty flavor. Delicious! Available in pints and quarts Ingredients: coconut milk, cashew milk, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), sunflower oil, natural mint extract (non alcohol), natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A cold scoop to add to the top of some cake or brownies? This rich vegan peanut butter cup ice cream is perfect! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Peanut butter cups have always been one of my favorite treats! The combination of peanut butter and chocolate is irresistible! The full fat coconut milk gives this ice cream a rich and creamy feel, along with fresh cashew milk and homemade peanut butter. It is sweetened only with natural Gula Melaka (coconut sugar). Lots of chopped peanut butter cups are mixed in (made simply with melted vegan chocolate and homemade peanut butter) along with swirls of homemade chocolate sauce. Enjoy! Available in pints and quarts Ingredients: Coconut milk, cashew milk, peanut butter (peanuts, salt), gula melaka, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), cocoa powder, pure vanilla extract (non alcohol), pink himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A refreshing scoop to add to the top of some cake or brownies? This sweet and creamy vegan vanilla dream ice cream is perfect! Plain vanilla ice cream is one of the hardest to make vegan, as often the base flavors shine through the vanilla. You can taste a bit of cashew and coconut here, but you can also taste the vanilla shine through. But most importantly, it is creamy! This vanilla ice cream is great on its own or with fruit, chocolate, or butterscotch toppings, or use it as a topping itself with pie, brownies, etc. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk (water, cashews), organic cane sugar, sunflower oil, natural vanilla flavor (non alcohol), Himalayan salt
Category: Vegan Ice Cream
Nothing like a cool and fruity treat on a hot day! This cool and creamy vegan strawberry ice cream is just the ticket! When you eat strawberry ice cream, you should really be able to taste the strawberries.  That's why our ice cream is made with over 25% pure strawberries! The rest is our creamy coconut and cashew base, sweetened with organic cane sugar.  A little lemon juice and natural vanilla are added to balance flavors. Note that the color of the ice cream varies a bit depending on the batch of strawberries.  Some batches make more boldly coloured pink while others are more muted.  But all are just as tasty! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, strawberries, cashew milk (water, cashews), organic unrefined cane sugar, lemon juice, sunflower oil, natural vanilla extract (non alcohol), himalayan salt  
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A cold scoop to add to the top of some cake or brownies? This rich vegan cookie dough ice cream is perfect! This ice cream starts with our creamy vanilla dream.  It is studded with lots of homemade melt-in-your-mouth gluten free chocolate chip cookie dough bits! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, unrefined organic cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, [cookie dough: white rice flour, tapioca starch, potato starch, vegan mini chocolate chips,  gula melaka, sunflower oil, natural vanilla (non alcohol), himalayan salt]
Category: Vegan Ice Cream
Blue Sea is a special vegan ice cream in more than one way. First, 10% of profits for this ice cream are donated to causes that work to save coral reefs in Malaysia! Secondly, one of our daughters named the ice cream after one of her favorite stuffed animals.  It was a perfect fit! Thirdly, it is beautiful and fun!  We start with our coconut cashew base, colroed naturally with Malaysian blue pea flowers.  We then swirl in melted vegan white chocolate to represent the coral reefs.  Finally, vegan marshmallows are studded throughout to represent the fish in the sea. **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing, it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, organic cane sugar, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), vegan marshmallows (glucose,-fructose syrup, sugar, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour (vanilla), polyphosphate, colours: red beetroot and titanium dioxide), natural vanilla extract (non alcohol), blue pea flowers, himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A sweet cold scoop to add to the top of some cake or brownies? This smooth and cool vegan butterscotch ice cream is perfect! This is such a luscious and special ice cream! It is similar to vanilla, but so much better because of the caramelized sugar. It tastes like old fashioned butterscotch candies turned into an ice cream! One of our most popular flavors! For this special ice cream we start by making a lucious butterscotch sauce. What is butterscotch?? It is like caramel, but it starts with brown sugar instead of white. For our sauce we use a blend of organic unrefined sugar, and gula melaka. As it cooks it caramelizes,  giving a wonderful rich flavor for the ice cream! The butterscotch sauce is blended into our coconut cashew ice cream base.  Once churned, it is layered with a bit of extra butterscotch sauce. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, vegan butterscotch sauce (organic unrefined cane sugar, gula melaka, coconut cream, sunflower oil, natural vanilla extract (non alcohol), himalayan salt)
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A fancy ice cream to serve at a nice dinner? A refreshing scoop to add to the top of some cake or brownies? Try this sensational vegan strawberry shortcake ice cream! This special  ice cream starts with our vanilla dream base. It is swirled with berrylicious strawberry sauce made with real strawberries. Homemade gluten free shortbread cookie bits and crumbles are sprinkled throughout for perfect crunch! It is soy free and gluten free. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Dip your scoop into hot water for even easier scooping. Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, strawberry sauce (strawberries, organic unrefined sugar, tapioca starch), organic unrefined cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, gluten free shortbread cookies (flour blend (white rice, brown rice, buckwheat, tapioca, potato starch), coconut oil, organic sugar, natural vanilla (non alcohol), salt)
Category: Vegan Ice Cream
Looking for a delightful creamy and fruity ice cream?  Look no further!  This vegan white chocolate blueberry is perfect! We start with our coconut and cashew base, and blend in melted vegan white chocolate.  After churning, we layer in homemade blueberry sauce. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, blueberries, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), organic cane sugar, lemon juice, tapioca starch, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Creamy, cool, smooth chocolate hazelnut dream ice cream.  Perfect by itself, or with cake, brownies, and so much more. We start with our coconut cashew base, and blend in pure hazelnut butter and cocoa powder for a lovely light chocolate hazelnut flavour.  Some pure vanilla extract (non alcohol) is a perfect finish. Available in pints and quarts Ingredients: coconut milk, cashew milk, unrefined organic cane sugar, hazelnuts, cocoa powder, natural vanilla extract (non alcohol), himalayan salt  
Category: Vegan Ice Cream
Looking for a cool and creamy ice cream to pep up your afternoon?  Try this vegan Coffee Crackle ice cream! We start with our coconut cashew base, and blend in fair trade coffee and natural vanilla (non alcohol). Then we swirl in bean-to-bar chocolate made right here in Malaysia! This ice cream is sweetened only with gula melaka - this ice cream is truly a Malaysian delight! Available in pints and quarts Ingredients: Coconut milk, cashew milk, gula melaka, Benn's Ethicoa Panchor chocolate (cacao nibs, cocoa butter, unrefined cane sugar), sunflower oil, fair trade instant coffee powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of a berry crumble? This sweet, tangy, and creamy vegan lemon ice cream is perfect! This creamy lemon ice cream has a fresh tangy flavor from pure lemon juice. The berry swirl is made from real strawberries, raspberries, and blueberries with just enough sweetener and adds a great pop of berry flavor to the lemon.  It tastes great on its own, and is also a wonderful accompaniment to berry crumble, blueberry pie, vanilla cake, cookies, and more. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, unrefined organic cane sugar, mixed berry sauce (strawberries, raspberries, blueberries, unrefined organic cane sugar, tapioca starch), lemon juice, sunflower oil, pure vanilla extract (non alcohol), pink himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A sweet cold scoop to add to the top of some cake or brownies? This ultimate smooth and DREAMY chocolate vegan chocolate ice cream is perfect! I start by melting vegan dark chocolate and blend it into a base of coconut cream and cashew milk.  Gula Melaka is added for sweetness and extra flavour. This is such a luscious and special ice cream! If I had to pick one of my ice creams to give to a non vegan, this would be it. They would seriously NEVER know that this isn’t dairy ice cream. This is actually one of my very favorite ice creams and reminds me of premium chocolate ice creams of expensive brands! Available in both pint and quart sizes Ingredients: coconut milk, cashew milk, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), gula melaka, cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for a cool scoop on a hot day? This chocolatey and creamy vegan German Chocolate cake ice cream is just the ticket! This German Chocolate cake vegan ice cream starts with our chocolate dream base. We stir in chunks of homemade gluten free brownies, and add swirls of pecan coconut caramel. So decadent! **our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Melted vegan chocolate and cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pint or quart Ingredients: coconut milk, cashew milk, gula melaka, vegan gluten free brownies, caramel coconut pecan sauce (organic unrefined cane sugar, gula melaka, shredded coconut, coconut cream, pecans, sunflower oil, natural vanilla extract (non alcohol), himalayan salt), chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something refreshing on a hot day?  A cool scoop to add to the top of some cake? This cool and creamy vegan chocolate ice cream is just right!  Plus it is healthier, made with only dates as the sweetener! Did you know that dates are the most nutritious sweetener in the world?  They also add a slight caramel taste to your foods.  Yummy! Date sweetened ice cream has a thicker texture and can feel slightly fibrous/grainy, so keep this in mind. **our vegan ice creams can be a bit hard/solid straight out of the freezer. Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Some fresh cashew milk is used for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pints and quarts Ingredients: coconut milk, cashew milk, dates, cocoa powder, sunflower oil, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something refreshing on a hot day? A cool scoop to add to the top of some cake? This cool and creamy vegan rocky road ice cream is just the ticket! Rocky road ice cream was one of the first ice cream flavors we made with add-ins. Traditionally it is chocolate ice cream with toasted almonds and chunks of marshmallow. This yummy flavor has stood the test of time, so we wanted to give a vegan spin on it! Our chocolate dream ice cream is packed with vegan marshmallows and chocolate covered toasted almonds. Yum!! **our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pint or quart Ingredients: coconut milk, cashew milk, gula melaka, vegan Belgian chocolate, almonds, vegan marshmallows (glucose,-fructose syrup, sugar, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour (vanilla), polyphosphate, colours: red beetroot and titanium dioxide), cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and fruity on a hot day?  A perfectly indulgent scoop to go with that cake?  This raspberry truffle vegan ice cream is the perfect choice! **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. This ice cream is such a treat and is one of our best sellers! Creamy vanilla dream ice cream is swirled with raspberry sauce and studded with dark chocolate truffle pieces. Available in pints and quarts Ingredients: coconut milk, cashew milk, chocolate truffle (cocoa powder, gula melaka, coconut/sunflower oil, water, salt), raspberry sauce (raspberries, organic unrefined sugar, tapioca starch), organic unrefined cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of some cake or brownies? This cool and fresh vegan mint chocolate chip ice cream is perfect! **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Mint chocolate chip ice cream is such a lovely treat! The crisp dark chocolate melts in your mouth to blend with the refreshing minty ice cream. Instead of just stirring in chocolate chips, which makes for hard waxy frozen chocolate pieces, the chocolate is melted first and drizzled into the ice cream. This allows it to melt much more easily when you are eating it, plus you get some small bits and some awesome larger chunks! The full fat coconut milk and fresh made cashew milk gives this ice cream a rich and creamy feel, along with natural mint extract for a fresh minty flavor. Delicious! Available in pints and quarts Ingredients: coconut milk, cashew milk, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), sunflower oil, natural mint extract (non alcohol), natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A cold scoop to add to the top of some cake or brownies? This rich vegan peanut butter cup ice cream is perfect! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Peanut butter cups have always been one of my favorite treats! The combination of peanut butter and chocolate is irresistible! The full fat coconut milk gives this ice cream a rich and creamy feel, along with fresh cashew milk and homemade peanut butter. It is sweetened only with natural Gula Melaka (coconut sugar). Lots of chopped peanut butter cups are mixed in (made simply with melted vegan chocolate and homemade peanut butter) along with swirls of homemade chocolate sauce. Enjoy! Available in pints and quarts Ingredients: Coconut milk, cashew milk, peanut butter (peanuts, salt), gula melaka, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), cocoa powder, pure vanilla extract (non alcohol), pink himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A refreshing scoop to add to the top of some cake or brownies? This sweet and creamy vegan vanilla dream ice cream is perfect! Plain vanilla ice cream is one of the hardest to make vegan, as often the base flavors shine through the vanilla. You can taste a bit of cashew and coconut here, but you can also taste the vanilla shine through. But most importantly, it is creamy! This vanilla ice cream is great on its own or with fruit, chocolate, or butterscotch toppings, or use it as a topping itself with pie, brownies, etc. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk (water, cashews), organic cane sugar, sunflower oil, natural vanilla flavor (non alcohol), Himalayan salt
Category: Vegan Ice Cream
Nothing like a cool and fruity treat on a hot day! This cool and creamy vegan strawberry ice cream is just the ticket! When you eat strawberry ice cream, you should really be able to taste the strawberries.  That's why our ice cream is made with over 25% pure strawberries! The rest is our creamy coconut and cashew base, sweetened with organic cane sugar.  A little lemon juice and natural vanilla are added to balance flavors. Note that the color of the ice cream varies a bit depending on the batch of strawberries.  Some batches make more boldly coloured pink while others are more muted.  But all are just as tasty! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, strawberries, cashew milk (water, cashews), organic unrefined cane sugar, lemon juice, sunflower oil, natural vanilla extract (non alcohol), himalayan salt  
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day? A cold scoop to add to the top of some cake or brownies? This rich vegan cookie dough ice cream is perfect! This ice cream starts with our creamy vanilla dream.  It is studded with lots of homemade melt-in-your-mouth gluten free chocolate chip cookie dough bits! **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, unrefined organic cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, [cookie dough: white rice flour, tapioca starch, potato starch, vegan mini chocolate chips,  gula melaka, sunflower oil, natural vanilla (non alcohol), himalayan salt]
Category: Vegan Ice Cream
Blue Sea is a special vegan ice cream in more than one way. First, 10% of profits for this ice cream are donated to causes that work to save coral reefs in Malaysia! Secondly, one of our daughters named the ice cream after one of her favorite stuffed animals.  It was a perfect fit! Thirdly, it is beautiful and fun!  We start with our coconut cashew base, colroed naturally with Malaysian blue pea flowers.  We then swirl in melted vegan white chocolate to represent the coral reefs.  Finally, vegan marshmallows are studded throughout to represent the fish in the sea. **our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing, it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, organic cane sugar, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), vegan marshmallows (glucose,-fructose syrup, sugar, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour (vanilla), polyphosphate, colours: red beetroot and titanium dioxide), natural vanilla extract (non alcohol), blue pea flowers, himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A sweet cold scoop to add to the top of some cake or brownies? This smooth and cool vegan butterscotch ice cream is perfect! This is such a luscious and special ice cream! It is similar to vanilla, but so much better because of the caramelized sugar. It tastes like old fashioned butterscotch candies turned into an ice cream! One of our most popular flavors! For this special ice cream we start by making a lucious butterscotch sauce. What is butterscotch?? It is like caramel, but it starts with brown sugar instead of white. For our sauce we use a blend of organic unrefined sugar, and gula melaka. As it cooks it caramelizes,  giving a wonderful rich flavor for the ice cream! The butterscotch sauce is blended into our coconut cashew ice cream base.  Once churned, it is layered with a bit of extra butterscotch sauce. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, vegan butterscotch sauce (organic unrefined cane sugar, gula melaka, coconut cream, sunflower oil, natural vanilla extract (non alcohol), himalayan salt)
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A fancy ice cream to serve at a nice dinner? A refreshing scoop to add to the top of some cake or brownies? Try this sensational vegan strawberry shortcake ice cream! This special  ice cream starts with our vanilla dream base. It is swirled with berrylicious strawberry sauce made with real strawberries. Homemade gluten free shortbread cookie bits and crumbles are sprinkled throughout for perfect crunch! It is soy free and gluten free. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Dip your scoop into hot water for even easier scooping. Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, strawberry sauce (strawberries, organic unrefined sugar, tapioca starch), organic unrefined cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, gluten free shortbread cookies (flour blend (white rice, brown rice, buckwheat, tapioca, potato starch), coconut oil, organic sugar, natural vanilla (non alcohol), salt)
Category: Vegan Ice Cream
Looking for a delightful creamy and fruity ice cream?  Look no further!  This vegan white chocolate blueberry is perfect! We start with our coconut and cashew base, and blend in melted vegan white chocolate.  After churning, we layer in homemade blueberry sauce. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: coconut milk, cashew milk, blueberries, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), organic cane sugar, lemon juice, tapioca starch, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Creamy, cool, smooth chocolate hazelnut dream ice cream.  Perfect by itself, or with cake, brownies, and so much more. We start with our coconut cashew base, and blend in pure hazelnut butter and cocoa powder for a lovely light chocolate hazelnut flavour.  Some pure vanilla extract (non alcohol) is a perfect finish. Available in pints and quarts Ingredients: coconut milk, cashew milk, unrefined organic cane sugar, hazelnuts, cocoa powder, natural vanilla extract (non alcohol), himalayan salt  
Category: Vegan Ice Cream
Looking for a cool and creamy ice cream to pep up your afternoon?  Try this vegan Coffee Crackle ice cream! We start with our coconut cashew base, and blend in fair trade coffee and natural vanilla (non alcohol). Then we swirl in bean-to-bar chocolate made right here in Malaysia! This ice cream is sweetened only with gula melaka - this ice cream is truly a Malaysian delight! Available in pints and quarts Ingredients: Coconut milk, cashew milk, gula melaka, Benn's Ethicoa Panchor chocolate (cacao nibs, cocoa butter, unrefined cane sugar), sunflower oil, fair trade instant coffee powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A refreshing scoop to add to the top of a berry crumble? This sweet, tangy, and creamy vegan lemon ice cream is perfect! This creamy lemon ice cream has a fresh tangy flavor from pure lemon juice. The berry swirl is made from real strawberries, raspberries, and blueberries with just enough sweetener and adds a great pop of berry flavor to the lemon.  It tastes great on its own, and is also a wonderful accompaniment to berry crumble, blueberry pie, vanilla cake, cookies, and more. **our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. Available in pints and quarts Ingredients: Coconut milk, cashew milk, unrefined organic cane sugar, mixed berry sauce (strawberries, raspberries, blueberries, unrefined organic cane sugar, tapioca starch), lemon juice, sunflower oil, pure vanilla extract (non alcohol), pink himalayan salt
Category: Vegan Ice Cream
Looking for something cool and creamy on a hot day?  A sweet cold scoop to add to the top of some cake or brownies? This ultimate smooth and DREAMY chocolate vegan chocolate ice cream is perfect! I start by melting vegan dark chocolate and blend it into a base of coconut cream and cashew milk.  Gula Melaka is added for sweetness and extra flavour. This is such a luscious and special ice cream! If I had to pick one of my ice creams to give to a non vegan, this would be it. They would seriously NEVER know that this isn’t dairy ice cream. This is actually one of my very favorite ice creams and reminds me of premium chocolate ice creams of expensive brands! Available in both pint and quart sizes Ingredients: coconut milk, cashew milk, chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), gula melaka, cocoa powder, natural vanilla extract (non alcohol), himalayan salt
Category: Vegan Ice Cream

Recipes

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Brie and Caramelised Onion Pizza
Nacho Mac'n'Cheese