Explore our wide variety of

Vegan Meats


These special vegan meats are based on years of experimenting and tweaking recipes for our own family.  They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well.  High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!

Vegan Spicy Herb Sausages

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Chock full of italian spices and herbs, this is a deliciously flavorful sausage! These sausages are one of our top sellers for a reason!

The sausages are precooked, so you just need to thaw them (in the fridge overnight or in the microwave). Cook them briefly in a pan or on a grill for a nice crispy outside. Add them directly to casseroles, stews, etc. They taste great on a bun with all the trimmings, or wrapped in pastry and baked. Also great sliced on pizza or on a salad! Once thawed, can keep in fridge for up to a week. No MSG, all natural ingredients!

pack of 6 pieces

total weight approximately 230g


vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, himalayan pink salt, garlic powder, herbs & spices

*Can be made with no onion/garlic, retailers/restaurants can contact us for special order

Nutrition Facts: https://verdanya.com/wp-content/uploads/2021/08/nutrition-original-sausage-1.png

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