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Vegan Meats


These special vegan meats are based on years of experimenting and tweaking recipes for our own family.  They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well.  High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!

Vegan Siamese Sausages

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These tantalizing tomyam infused sausages are irresistible! This savory and delightful sausage is precooked, so you just need to heat it in a pan, on a grill, or in the microwave. Add it directly to casseroles, stews, etc. This tastes awesome sliced and grilled with fried noodles, fried rice, etc. Also great sliced on pizza or on a salad! Once thawed, can be kept in the fridge for up to a week. No MSG, all natural ingredients!

pack of 6 pieces.  total weight approximately 230g



vital wheat gluten, water, tomyam paste, nutritional yeast, chickpea flour, sunflower oil, onion powder, herbs & spices

*Can be made with no onion/garlic, retailers/restaurants can contact us for special order

Nutrition Facts: https://verdanya.com/wp-content/uploads/2021/08/nutrition-siamese-sausage.png

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