Explore our wide variety of

Vegan Meats

 

These special vegan meats are based on years of experimenting and tweaking recipes for our own family.  They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well.  High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!

Vegan Pepperoni

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Vegan pepperoni - the perfect pizza topping! It comes in a log, so use a sharp knife to cut it in thin slices (or thick if you’d like!) or chop it up into bits to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen.  Once thawed, use or keep in fridge for up to a week. ~200g ingredients: wheat gluten, water, sunflower oil, tomato paste, organic soy sauce, tapioca starch, onion powder, smoked paprika, unrefined cane sugar, apple cider vinegar, fennel, chili flakes, himalayan pink salt, garlic powder, herbs & spices *Can be made with no onion/garlic, retailers/restaurants can contact us for special order  
Nutrition Facts: https://verdanya.com/wp-content/uploads/2021/08/nutrition-pepperoni.png

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