Explore our wide variety of

Vegan Meats

 

These special vegan meats are based on years of experimenting and tweaking recipes for our own family.  They are all seitan (wheat gluten) based, most also having the addition of chickpeas as well.  High in protein and flavor, low in fat, these are healthy and delicious additions to your meals!

Vegan Beefy Crumbles

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These savory beefy style vegan crumbles are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the crumbles in 1-2T oil until lightly browned. Then add the rest of your ingredients. These work awesome in:
  • Sloppy Joes
  • Spaghetti Bolognese
  • Shepherd’s Pie
  • Taco or Burrito Filling
  • Beefy Stroganoff
  • Macaroni Dishes
  • Casseroles
  • anywhere you would have used ground meat
About 350g (as much as you would get from about a pound of ground meat. So if a recipe called for 1 pound ground beef, use the whole packet of this) Comes frozen.  Once thawed, use or keep in fridge for up to a week. No MSG, all natural ingredients!

Ingredients:

vital wheat gluten, filtered water, chickpea flour, soy sauce, sunflower oil, onion powder, vegan Worcestershire sauce and/or marmite, himalayan salt
Nutrition Facts:

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