Akela vegan cashew cheese balls are flavourful and guilt free! These cheeses are made with a base of creamy cashews, and are creamy, flavorful, and spreadable.
These cheese balls are perfect as a centerpiece for a cheese platter, cheese board, or charcuterie board. They taste great with crackers, bread, veggies, fruits, and Verdanya’s vegan deli meats. They also taste great as a sandwich spread!
Ingredients: cashews, filtered water, raw sliced almonds, lemon juice, refined coconut oil, nutritional yeast, organic white miso, apple cider vinegar, paprika, smoked paprika, onion powder, chipotle powder, mustard powder, pink himalayan salt, garlic powder, lactic acid