Vegan Smoky Pepper Roast
Vegan Smoky Pepper Roast is so versatile and tasty! It is reminiscent of a smoked ham style roast. It is precooked and can be eaten cold or heated up/cooked in several different ways. Here are some uses:
Available in whole (800g) or half (400g) roasts.
- Slice it cold for sandwiches, wraps, etc.
- Chop and use on pizza.
- Slice or chop and heat up with some barbecue sauce. Serve as a side dish or in a sandwich.
- Slice or chop it up, sauté or grill it with a touch of oil, and use it as a side dish, topping, or mix it into your dishes such as fried noodles, noodle soup, etc.
- Chop and stir fry with onions and veggies. Add a quick stir fry sauce or sweet/sour sauce and serve with rice or noodles.
- Bake the whole roast to heat it up (or just grill/sauté thick slices) and serve with mashed potatoes and other veggies with gravy on the side. To bake/roast, heat oven to 170 C. Place the roast in a pan and baste with a mixture of 1Tbsp oil, 1Tbsp soy sauce (or bouillon powder/cube), 2Tbsp water and seasonings of choice (black pepper, herbs, garlic powder, etc). Bake for 30 minutes, basting every 10 minutes or so. Cover the roast while baking to keep it moist and easier to slice.
A half roast serves about 2-3 a main dish for a roast dinner.
vital wheat gluten, filtered water, chickpea flour organic soy sauce, tomato paste, nutritional yeast, onion powder, sunflower oil, black pepper, liquid smoke, spices, herbs and salt.