Explore our wide variety of

Vegan Cheese

Our cheeses come in a wide variety of choices!  From organic soy based, to sunflower, and even cashew with no oil! Click on any of the six categories below for more information about each type of cheese.  Or scroll down to see all of our cheeses in the catalog below!

vegan pepper jack cheese organic soy classic smooth akela verdanya Malaysia

Classic Smooth Blocks

Our original cheeses, these blocks are made from organic soy, have a smooth texture and come in a great variety of flavors!

vegan cheddar cheese extra melty organic soy akela verdanya Malaysia

Extra Melty Blocks

Our extra melty blocks are made with organic soy as the base and have a firm texture.  They melt easily and come in a four great flavors!

vegan sunny provolone cheese extra melty organic sunflower seeds akela verdanya Malaysia

Sunny Cheese Blocks

Our sunny cheese blocks are made with organic sunflower seeds. They are firm, melt easily, and most are soy free!

vegan cashew cheese akela verdanya Malaysia

Oil Free Cashew Blocks

These oil free cheeses are made with a base of creamy cashews.  Available in several delicious varieties!

vegan extra melty cheddar shredded cheese extra melty organic soy akela verdanya Malaysia organic soy

Extra Melty Shredded

Our frozen shredded cheeses are available  in extra melty mozzarella and extra melty cheddar.  Convenient and handy!

vegan Alfredo sauce powder verdanya Malaysia

Powdered Cheese

These cheeses include our whole foods grated parmesan, as well as our cheese sauce powders – great for quick meals!

Vegan Alfredo Sauce Powder

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Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with  a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. How to Serve: Alfredo is traditionally served with fettuccine noodles, and often a meat such as chicken or shrimp. I suggest chopping or shredding some of our shredded un-chicken, or herb roast and sautéing with seasonings of choice until crispy. Mix your sauce with the pasta and add your un-chicken or roast on top. Serve with a salad or steamed, sautéed or roasted veggies. Mushrooms are also great!. Sprinkle our vegan grated parmesan or hard parmesan on top! This sauce is also great on veggie burgers, roasted veggies, steamed broccoli, mixed into pasta/rice/chickpeas/veggie for a casserole, and more! Kids love it as a quick Mac and cheese sauce too! Cook up some macaroni, make the sauce, and mix together. A perfect quick meal! I like to add frozen peas to the cooking macaroni right before draining it. OR use the powder as a cheesy sprinkle on popcorn, pasta, veggies, salad, etc.! This sauce is great on zoodles (zucchini noodles) as well! Use a vegetable peeler to make long strips of zucchini and very lightly steamed them to wilt before tossing with the sauce. A lovely light lunch!

One pack has approximately 85g, enough to make 2 1/2 cups of sauce!  This is enough for 250-500g of fettuccine, depending on how saucy you prefer it.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder
Nutrition Facts:

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