Explore our wide variety of

Vegan Cheese

Our cheeses come in a wide variety of choices!  From organic soy based, to sunflower, and even cashew with no oil! Click on any of the six categories below for more information about each type of cheese.  Or scroll down to see all of our cheeses in the catalog below!

vegan pepper jack cheese organic soy classic smooth akela verdanya Malaysia

Classic Smooth Blocks

Our original cheeses, these blocks are made from organic soy, have a smooth texture and come in a great variety of flavors!

vegan cheddar cheese extra melty organic soy akela verdanya Malaysia

Extra Melty Blocks

Our extra melty blocks are made with organic soy as the base and have a firm texture.  They melt easily and come in a four great flavors!

vegan sunny provolone cheese extra melty organic sunflower seeds akela verdanya Malaysia

Sunny Cheese Blocks

Our sunny cheese blocks are made with organic sunflower seeds. They are firm, melt easily, and most are soy free!

vegan cashew cheese akela verdanya Malaysia

Oil Free Cashew Blocks

These oil free cheeses are made with a base of creamy cashews.  Available in several delicious varieties!

vegan extra melty cheddar shredded cheese extra melty organic soy akela verdanya Malaysia organic soy

Extra Melty Shredded

Our frozen shredded cheeses are available  in extra melty mozzarella and extra melty cheddar.  Convenient and handy!

vegan Alfredo sauce powder verdanya Malaysia

Powdered Cheese

These cheeses include our whole foods grated parmesan, as well as our cheese sauce powders – great for quick meals!

Vegan Cheddar Cheese Sauce Powder

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Make a quick meal with this vegan cashew based cheddar cheese sauce powder! It is perfect for mac and cheese, in a casserole, as the topping for a casserole, on vegan burgers, pizza, roast veggies, etc. This is the same as our nacho sauce powder, but without the Mexican style spices. This powder is made from ground cashews, tapioca starch, nutritional yeast, and the perfect combination of spices. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and oil if desired for a creamier sauce)! How to Cook: there are 2 ways of cooking this
  1. Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water.  For a lower fat sauce, use extra water and NO oil.
  2. Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
We recommend making the extra creamy sauce, but honestly even doing it the easy way makes a creamy sauce and when you are eating it on pasta you almost can’t tell the difference. The extra creamy sauce will be thicker than the easy sauce, so you may need to add a little extra water after cooking. After cooking, taste and add more salt/pepper if desired. Adding oil/butter is optional as it is plenty flavorful and creamy as it is. But the oil does give it more richness, so try it both ways and see which you prefer. OR don’t cook it all, just use it as a tasty cheesy sprinkle on pasta, popcorn, veggies, salad, etc! How to Serve: This cheddar style sauce is great on:
  • Tacos
  • burritos
  • nachos
  • veggie burgers
  • roasted veggies
  • steamed broccoli
  • on baked, boiled, or mashed potatoes
  • mixed into pasta/rice/chickpeas/veggie for a casserole
  • Mixed into pasta for a quick mac’n’cheese (add frozen peas and beans or vegan sausage for a full meal)
  • Anywhere you want a creamy tasty sauce!
Ultimate Mac’n’Cheese: Cook 250-400g of pasta (less pasta means more saucy dish). Drain the pasta and put back into the pan. Blend the powder with the water/oil and pour into the cooked pasta. Cook over medium, stirring constantly, until the sauce thickens. Taste and add salt/pepper if desired. Serve as is, or pour into baking dish, top with breadcrumbs, and bake for 15-20 minutes.

One pack has approximately 95g of powder, enough to make about 2 1/2 cups of sauce.

Ingredients: 

Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, paprika, spices, pepper
Nutrition Facts:

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