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Akela vegan cashew cheese balls are flavourful and guilt free! These cheeses are made with a base of creamy cashews, and are creamy, flavorful, and spreadable.
These cheese balls are perfect as a centerpiece for a cheese platter, cheese board, or charcuterie board. They taste great with crackers, bread, veggies, fruits, and Verdanya’s vegan deli meats. They also taste great as a sandwich spread!
Vegan Cranberry Cheese Ball
This cheeseball is made of cashews blended with a perfect mix of seasonings for a creamy and slightly tangy spreadable cheese. It is coated with dried cranberries and raw pumpkin seeds to make it a stunning centerpiece for your cheese platter. Delicious served with crackers, fruits, vegetables, chips, bread, etc. Also delicious as a sandwich spread.
Ingredients: cashews, filtered water, dried cranberries, lemon juice, refined coconut oil, raw pumpkin seeds, nutritional yeast, organic white miso, apple cider vinegar, pink himalayan salt, garlic powder, lactic acid
Storage: keep frozen. Thaw in fridge for several hours or overnight before using. Once thawed, store in a closed container and use within 7 days.
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