by Verdanya | May 14, 2022
These vegan smoky mushroom deli slices are full of umami and make a delicious sandwich. They are pre-cooked, so just pile on your sandwich. Or heat in a frying pan first if you’d like them to be warm and extra yummy. Some other ideas for using these deli slices:...
by Verdanya | May 12, 2022
Vegan smoky bacon strips are the perfect side dish to your breakfast or brunch. They also make a wonderful BLT (bacon, lettuce, tomato) sandwich or bacon butty! Or chop them up and use them in a salad, on pasta, in a vegan quiche, etc. We make our vegan bacon with a...
by Verdanya | Feb 26, 2022
Vegan pepperoni – the perfect pizza topping! It comes thinly sliced, ready to top your pizza, salad, casserole, pasta, etc. Also great in a sandwich and on a vegan cheese platter. This pepperoni comes frozen. Once thawed, use or keep in fridge for up to a week....
by Verdanya | Sep 11, 2021
This vegan deli sliced salami is flavourful, delicious, and versatile! Whether you use it for sandwiches, pizza, pasta, on crackers, salad, etc. you can’t go wrong. It is precooked, so you can eat it cold, or heat it up if desired (heat in frying pan or...
by Verdanya | Sep 8, 2021
These savory fiesta style vegan crumbles have some Mexican spices and are extremely versatile! They are precooked, but taste best when they have been sautéed before using them in a recipe. Dice up an onion (and garlic and/or mushrooms if you wish) and cook the...
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