Vegan Smoky Mushroom Deli Slices
These vegan smoky mushroom deli slices are full of umami and make a delicious sandwich. They are pre-cooked, so just pile on your sandwich. Or heat in a frying pan first if you'd like them to be warm and extra yummy.
Some other ideas for using these deli slices:
- Chop them up and used in pasta, fried rice, etc.
- Chop/slice and add to a thin gravy to pour over toast, baked potatoes, or French fries
- In a quesadilla
- In an omelette or quiche (use our vegan omelette and French toast mix as a base)
- Spread vegan cream cheese on a tortilla, layer these deli slices on top, roll it all up and slice into rounds. Makes a fun appetiser or light lunch!
- With a cheese platter
- On salad
- On pizza
filtered water, wheat gluten, chickpea flour, nutritional yeast, sunflower oil, tapioca starch, onion powder, liquid smoke, dried shiitake mushrooms, garlic powder, chicken style bouillon cubes, apple cider vinegar, himalayan pink salt, white pepper, ground mustard