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Talivara

Vegan Ice Cream

 

Talivara – a name created by combining our daughters’ names, as we used to create many flavors just for them! Our ice creams are all lovingly made in small batches.  They are rich, creamy, dreamy, and delicious!  Choose from pure flavors such as vanilla dream, chocolate dream, and hazelnut dream.  Or choose ones with fun additions such as raspberry truffle and rocky road! The base of our ice creams is made from coconut cream and cashew milk.  They are all gluten free, and most are soy free.

Blue Sea Vegan Ice Cream

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Blue Sea is a special vegan ice cream in more than one way.

First, 10% of profits for this ice cream are donated to causes that work to save coral reefs in Malaysia!

Secondly, one of our daughters named the ice cream after one of her favorite stuffed animals.  It was a perfect fit!

Thirdly, it is beautiful and fun!  We start with our coconut cashew base, colroed naturally with Malaysian blue pea flowers.  We then swirl in melted vegan white chocolate to represent the coral reefs.  Finally, vegan marshmallows are studded throughout to represent the fish in the sea.

**our vegan ice creams can be quite hard/solid straight out of the freezer. But that’s a good thing, it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.

Available in pints and quarts

Ingredients:

coconut milk, cashew milk, organic cane sugar, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), vegan marshmallows (glucose,-fructose syrup, sugar, dextrose, carrageenan, maize starch, hydrolized rice protein, flavour (vanilla), polyphosphate, colours: red beetroot and titanium dioxide), natural vanilla extract (non alcohol), blue pea flowers, himalayan salt

*This product is gluten free in that it contains no gluten containing ingredients.  However, it is produced in a facility that also makes gluten containing products.  Though we do our best to clean equipment, we cannot guarantee no cross contamination.

Nutrition Facts:

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