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Vegan Cheese

Our vegan classic smooth cheese blocks are where we started.  We used to make them one block at a time for fresh orders each week.  It seems pretty crazy to think about doing that now!  These cheeses have a nice smooth texture.  They can also be sliced, shredded (except for brie), and melted.  When melted they are nice and gooey and even have a bit of stretch! Because of the nice smooth texture, these cheeses are great on a cheese board with crackers and on cold sandwiches.  They are also super tasty melted in grilled sandwiches and on pizzas.  Just make sure they have enough moisture to melt well.  If you are topping a casserole with these cheeses, it works best to cover the casserole with foil or a silicone top to keep in the moisture for a perfect melt.  

Vegan Brie Cheese - Classic Smooth Block

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Vegan cheese now in Malaysia! Vegan brie is an excellent snacking cheese.  This semi soft non dairy cheese can be sliced thickly or spread if you bring it to room temperature. It melts, and gets nice and gooey/stretchy!  This tangy mild snacking cheese is great on crackers and with fruit.  It is also delicious when baked ‘en croute’ in puff pastry, phyllo dough, etc. It is also yummy on pizza and grilled cheese! It is too soft to grate, so you can slice it onto your pizza, or cut it into cubes, or freeze and grate it. block of cheese is approximately 180g

Ingredients: 

organic soymilk, refined coconut oil, tapioca starch, nutritional yeast, kappa carrageenan, organic miso, salt, apple cider vinegar, olive extract *This cheese has no onion/garlic
Nutrition Facts:

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