Vegan Pepperoni Pizza
Classic pepperoni pizza is a crowd favorite! No time to cook dinner? Having a frozen pizza in your freezer is faster than ordering take out, and you'll be eating it hot and fresh!
Our pizzas start with a classic wheat crust, and are topped with an herb tomato sauce. A generous topping of Akela extra melty mozzarella and Verdanya sliced pepperoni gives the perfect finish!
Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.
Pizza is approximately 310g and serves 2
Crust: wheat flour, salt, sugar, yeast, water, olive oil
Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt
Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan
Pepperoni: wheat gluten, water, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, garlic powder, herbs and spices
**Storage: keep frozen