Vegan Breakfast Sausages
Add something savory and delicious to your breakfast with these vegan herb breakfast sausages. These are one of our top sellers! These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!
pack of 6total weight approximately 230g
Ingredients:vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices *Can be made with no onion/garlic, retailers and restaurants can contact us for special order
Nutrition Facts: https://verdanya.com/wp-content/uploads/2021/08/nutrition-breakfast-sausage.png