Vegan Breakfast Sausages

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Add something savory and delicious to your breakfast with these vegan herb breakfast sausages.  These are one of our top sellers!

These sausages are very slightly sweet and have a small kick of chili flakes. They are precooked, so you just need to thaw them (in the fridge overnight or in the microwave) and heat them in a pan with a touch of oil (best result), on a grill, or in the microwave. Enjoy them with a full breakfast of toast or pancakes, tofu scramble, and sautéed veggies. Or try them wrapped in pastry and baked. Also great sliced on pizza or on a salad! Keep in the fridge for up to a week, or in the freezer for several months. No MSG, all natural ingredients!

pack of 6

total weight approximately 230g


vital wheat gluten, water, chickpea flour, nutritional yeast, sunflower oil, organic soy sauce, onion powder, garlic powder, himalayan pink salt, unrefined sugar, herbs & spices

*Can be made with no onion/garlic, retailers and restaurants can contact us for special order

Nutrition Facts:

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