Vanilla Caramel Brownie Vegan Ice Cream
Looking for a cool scoop on a hot day? This indulgent vegan vanilla caramel brownie ice cream is just the ticket!
This delicious ice cream starts with our vanilla dream base. We stir in chunks of homemade gluten free brownies with walnuts, and add swirls of homemade caramel sauce. So decadent!
**our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor.
Available in pint or quart
coconut milk, cashew milk, organic unrefined sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, vegan gluten free brownies (flour (rice, tapioca, buckwheat, potato), unrefined sugar, soy milk, coconut oil, cocoa powder, chocolate chips, instant coffee, baking powder, himalayan salt), caramel sauce (organic unrefined cane sugar, coconut sugar, coconut cream, sunflower oil, natural vanilla extract (non alcohol), himalayan salt)
*This product is gluten free in that it contains no gluten containing ingredients. However, it is produced in a facility that also makes gluten containing products. Though we do our best to clean equipment, we cannot guarantee no cross contamination.