German Chocolate Cake Vegan Ice Cream

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Looking for a cool scoop on a hot day? This chocolatey and creamy vegan German Chocolate cake ice cream is just the ticket! This German Chocolate cake vegan ice cream starts with our chocolate dream base. We stir in chunks of homemade gluten free brownies, and add swirls of pecan coconut caramel. So decadent! **our vegan ice creams can be a bit hard/solid straight out of the freezer, depending on the temperature of your freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping. The ice cream base is mostly coconut cream, for a rich and creamy ice cream. Melted vegan chocolate and cashews are blended in for an extra creamy ice cream, and natural vanilla (non alcohol) gives a boost of flavor. Available in pint or quart Ingredients: coconut milk, cashew milk, gula melaka, vegan gluten free brownies, caramel coconut pecan sauce (organic unrefined cane sugar, gula melaka, shredded coconut, coconut cream, pecans, sunflower oil, natural vanilla extract (non alcohol), himalayan salt), chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, soya lecithin, natural vanilla), cocoa powder, natural vanilla extract (non alcohol), himalayan salt
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