Coffee Crackle Vegan Ice Cream

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Looking for a cool and creamy ice cream to pep up your afternoon?  Try this vegan Coffee Crackle ice cream! We start with our coconut cashew base, and blend in fair trade coffee and natural vanilla (non alcohol). Then we swirl in bean-to-bar chocolate made right here in Malaysia! This ice cream is sweetened only with gula melaka - this ice cream is truly a Malaysian delight! Available in pints and quarts Ingredients: Coconut milk, cashew milk, gula melaka, Benn's Ethicoa Panchor chocolate (cacao nibs, cocoa butter, unrefined cane sugar), sunflower oil, fair trade instant coffee powder, natural vanilla extract (non alcohol), himalayan salt
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