Butterscotch Vegan Ice Cream
Looking for something cool and creamy on a hot day? A sweet cold scoop to add to the top of some cake or brownies? This smooth and cool vegan butterscotch ice cream is perfect!
This is such a luscious and special ice cream! It is similar to vanilla, but so much better because of the caramelized sugar. It tastes like old fashioned butterscotch candies turned into an ice cream! One of our most popular flavors!
For this special ice cream we start by making a lucious butterscotch sauce. What is butterscotch?? It is like caramel, but it starts with brown sugar instead of white. For our sauce we use a blend of organic unrefined sugar, and gula melaka. As it cooks it caramelizes, giving a wonderful rich flavor for the ice cream! The butterscotch sauce is blended into our coconut cashew ice cream base. Once churned, it is layered with a bit of extra butterscotch sauce.
**our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
Available in pints and quarts
Coconut milk, cashew milk, vegan butterscotch sauce (organic unrefined cane sugar, gula melaka, coconut cream, sunflower oil, natural vanilla extract (non alcohol), himalayan salt)