White Chocolate Blueberry Vegan Ice Cream
Looking for a delightful creamy and fruity ice cream? Look no further! This vegan white chocolate blueberry is perfect!
We start with our coconut and cashew base, and blend in melted vegan white chocolate. After churning, we layer in homemade blueberry sauce.
**our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
Available in pints and quarts
coconut milk, cashew milk, blueberries, white chocolate (sugar, cocoa butter, oat powder, soya lecithin, vanilla), organic cane sugar, lemon juice, tapioca starch, natural vanilla extract (non alcohol), himalayan salt