Cookie Dough Vegan Ice Cream
Looking for something cool and creamy on a hot day? A cold scoop to add to the top of some cake or brownies? This rich vegan cookie dough ice cream is perfect!
This ice cream starts with our creamy vanilla dream. It is studded with lots of homemade melt-in-your-mouth gluten free chocolate chip cookie dough bits!
**our vegan ice creams can be a bit hard/solid straight out of the freezer. But that’s a good thing,it’s not full of air, so you’re getting more ice cream! Don’t panic, just let it sit out for 10-20 minutes and then you can scoop it! Feeling impatient? You can also microwave it for a few seconds (up to 30 seconds for a full container) to quickly soften it for easy scooping.
Available in pints and quarts
Coconut milk, cashew milk, unrefined organic cane sugar, sunflower oil, natural vanilla extract (non alcohol), himalayan salt, [cookie dough: white rice flour, tapioca starch, potato starch, vegan mini chocolate chips, gula melaka, sunflower oil, natural vanilla (non alcohol), himalayan salt]