Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Crust: wheat flour, salt, sugar, yeast, water, olive oil

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan

Pepperoni/Sausage: wheat gluten, water, chickpea flour, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, garlic powder, herbs and spices

Other Toppings: capsicum, button mushrooms

Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Ingredients:

Crust: wheat flour, salt, sugar, yeast, water, olive oil

BBQ Sauce: tomato paste, water, coconut sugar, molasses, apple cider vinegar, liquid smoke, onion/garlic powder, salt, spices

Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan

Un-chicken: chickpeas, wheat gluten, water, nutritional yeast, chicken style bouillon, mushroom seasoning, sunflower oil, onion/garlic powder, herbs & spices, salt

Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Ingredients:

Crust: wheat flour, salt, sugar, yeast, water, olive oil

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan

Pepperoni: wheat gluten, water, sunflower oil, soy sauce, tomato paste, onion powder, smoked paprika, garlic powder, herbs and spices

Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Ingredients:

Crust: wheat flour, salt, sugar, yeast, water, olive oil

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Cheeses: Organic soy milk, refined coconut oil, modified potato starch, tapioca starch, apple cider vinegar, nutritional yeast, salt, organic soy miso, paprika, lactic acid, kappa carrageenan, dry mustard

Instructions:

Preheat oven to 200-230°C (hotter is better, but it's ok if your oven only goes to 200). Place pizza on a flat pan. Add any additional desired toppings. Bake for 8-15 minutes until cheese is melty and crust is golden. The cheese will mostly melt in the last few minutes, so if it is not melty enough, just leave it in for a couple extra minutes. The hot temperature gives the best melt.

Ingredients:

Crust: wheat flour, salt, sugar, yeast, water, olive oil

Pizza Sauce: tomato paste, filtered water, dried oregano, dried basil, black pepper, gula melaka, salt

Cheese: organic soy milk, refined coconut oil, modified potato starch, tapioca starch, salt, nutritional yeast, lactic acid, kappa carrageenan