Vegan Shredded Extra Melty Mozzarella Cheese
New! Our new extra melty cheeses are made from a base of organic soy milk. This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily. It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese.
This vegan shredded mozzarella style cheese is tasty, convenient, and versatile! It is pre-shredded and frozen, so just keep it in your freezer and take out shredded cheese any time you want!! It is perfect as a casserole topping, on pizza, cheesy breadsticks, grilled cheese, and much more! When melted it gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is yummy in grilled cheese sandwiches or to top any classic pizza. This will stay fresh in the freezer for several months. When using, put the unused portion back into the freezer as soon as possible.
For the best melt on pizza, put the cheese under the toppings. So lay out your crust, spread your sauce, layer your cheese, and then top with whatever toppings you\\\\\\\\\\\\\\\\’d like. Try our vegan pepperoni or sausages as a pizza topping! If desired, drizzle with a touch of olive oil and a sprinkle of dry oregano. Then bake at about 230C for 10-15 minutes or until melted as desired.
Choose from 450g or 1kg bulk bag*
*the 1kg bags are also great for restaurants, cafes, hotels, etc. Contact us for wholesale pricing.
organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, lactic acid, carrageenan
*This contains no onion/garlic
**This product is gluten free in that it contains no gluten containing ingredients. However, it is produced in a facility that also makes gluten containing products. Though we do our best to clean equipment, we cannot guarantee no cross contamination.