Vegan Extra Melty Smoky Cheddar Cheese Block
Our extra melty cheeses are made from a base of organic soy milk. This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily. It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese.
This vegan smoky cheddar style cheese is flavorful and versatile! It is a stronger flavoured cheddar with a touch of smoky flavour. It slices, grates, melts, and gets nice and gooey/stretchy! Add it to some macaroni and nondairy milk for an instant mac’n’cheese! It is awesome in grilled cheese sandwiches or on top of a “cheeseburger” style pizza. Also great on sandwiches, burgers, chopped in salads, and wherever else you love a nice smoky cheddar!
Block of cheese is approximately 200g
organic soy milk (filtered water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, apple cider vinegar, olive extract, paprika, natural cheddar flavor, liquid smoke, lactic acid, carrageenan, spices
*This product has NO onion/garlic