Vegan Extra Melty Provolone Cheese Block
Our extra melty cheeses are made from a base of organic soy milk. This adds some protein, nutrients, and creaminess to the cheese. The difference between this and our classic (green label) cheeses is that it is more firm, and it also melts faster and more easily. It is the perfect choice for grilled cheese, quesadillas, inside vegan omelettes, on pizza, on nachos, etc. It also stays melty/gooey longer than our classic cheese.
This vegan provolone style cheese is tasty and versatile! It is like a stronger flavoured mozzarella with a touch of smoky flavour. It slices, grates, melts, and stretches. Add it to your favorite pizza base (above or below the toppings) and bake at 230ºC for 12-15 minutes for a perfect pizza! (temp and time varies depending on your individual oven). This cheese is also awesome grated on top of pasta, lasagna, in a grilled cheese sandwich, Mac and cheese, and much more!
Block of cheese is approximately 200g
organic soy milk (water, organic soybeans), refined coconut oil, modified potato starch, tapioca starch, nutritional yeast, salt, organic soy miso, olive extract, lactic acid, liquid smoke, carrageenan, natural cheese flavour
*This product has NO onion/garlic