Vegan Alfredo Sauce Powder
Make a super quick and healthy meal with this vegan alfredo sauce powder! What is Alfredo? It is a classic Italian pasta sauce that is made from cheese, heavy cream, garlic, and is often garnished with black pepper and parsley. It is usually served with fettuccine noodles, and often accompanied by lightly steamed vegetables and chicken or shrimp. Definitely not vegan! But no worries, now you can have your alfredo vegan style!! This powder is made from ground cashews, tapioca starch, and the perfect combo of spices and flavoring to get a creamy cheesy flavor, with a light sprinkle of garlic and pepper. Cashews and tapioca combine to make a perfect creamy and cheesy consistency to this sauce. The cashews are blended with the other ingredients so that they are finely ground. All you have to do is add water (and olive oil if desired for a more creamy and authentic sauce)! How to Cook: there are 2 ways of cooking this
- Easy - mix contents with 450ml water and 1-2 Tablespoons of oil or vegan butter if desired. Cook over medium heat until it thickens and comes to a boil. If it is too thick, add more water. For a lower fat sauce, use extra water and NO oil.
- Extra Creamy (recommended!) - in a blender, add contents with 450ml water and 1-2 Tablespoons of oil or vegan butter. Blend for about 30 seconds to a minute. Pour into a small pan and cook over medium heat until it thickens and comes to a boil. If too thick, add a little water. For a lower fat sauce, use extra water and NO oil.
One pack has approximately 85g, enough to make 2 1/2 cups of sauce! This is enough for 250-500g of fettuccine, depending on how saucy you prefer it.
Ingredients:Cashews, nutritional yeast, tapioca starch, onion powder, himalayan salt, vegan lactic acid, garlic powder, white pepper, mustard powder